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Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students

机译：运用高效液相色谱和原子吸收分光光度法开展三种食品分析和化学实验，为进食食品科学专业学生

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Includes bibliographical references (pages 22-25)

机译：包括书目参考（第22-25页）

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作者
Baciu Daria;
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年度 2015
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原文格式 PDF
正文语种 en_US
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专利

1. Optothermistor as a Breakthrough in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods:Verification versus Absorption Spectrophotometry and High-Performance Liquid Chromatography [J] . DANE BICANIC, JAN SWARTS, SVJETLANA LUTEROTTI, Journal of Agricultural and Food Chemistry . 2005,第9期

机译：Optothermistor作为热加工番茄基食品番茄红素含量定量的突破：验证与吸收分光光度法和高效液相色谱法
2. Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements [J] . G. Vale, A. Rodrigues, A. Rocha, Food Chemistry . 2010,第1期

机译：超声辅助酶消化（USAED）结合高效液相色谱和电热原子吸收光谱法，是富硒食品补充剂中总硒和硒种类控制的强大工具
3. Development of a quantitative method for the analysis of total L-ascorbic acid in foods by high-performance liquid chromatography [J] . Burini G Journal of chromatography, A: Including electrophoresis and other separation methods . 2007,第1a2期

机译：建立高效液相色谱法分析食品中总L-抗坏血酸的定量方法
4. Amperometric Detection in High-Performance Liquid Chromatography for Determining Organic Acids in Fermented Foods [C] . Kiyoko Takamura, Akira Kotani, Yuji Miyaguchi, The Meeting of the Electrochemical Society . 2003

机译：高效液相色谱法测定发酵食品中的有机酸
5. Folate determination in cereal-based foods by high-performance liquid chromatography. [D] . Osseyi, Elolo Sayo. 1998

机译：高效液相色谱法测定谷物类食品中的叶酸。
6. Determination of Tetracycline in Pharmaceutical Preparation by Molecular and Atomic Absorption Spectrophotometry and High Performance Liquid Chromatography via Complex Formation with Au(III) and Hg(II) Ions in Solutions [O] . Ahlam Jameel Abdulghani, Hadi Hassan Jasim, Abbas Shebeeb Hassan 2013

机译：溶液中Au（III）和Hg（II）离子络合形成的分子和原子吸收分光光度法和高效液相色谱法测定药物制剂中的四环素
7. Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry. [O] . Takashige SHIMIZU, Teruyo MUROI, Takahito ICHI, 1997

机译：用高效液相色谱法用光电二极管阵列检测质谱分析分析商业食品中红甘蓝颜色的分析。
8. Extraction and Analysis of V-Type Agents (VX, RVX, CVX, and VM) from Various Food Matrices by Ultra-Performance Liquid Chromatography-Time-Of-Flight Mass Spectrometry. [R] . Bae, S. Y., Winemiller, M. D. 2015

机译：通过超高效液相色谱 - 飞行时间质谱法从各种食品基质中提取和分析V型试剂（VX，RVX，CVX和Vm）。

Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students

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