首页> 外文OA文献 >Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system

【2h】

Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system

机译：有机系统下有机系统下饲喂牛至或普通蜜蜂叶的慢速生长基因型鸡肉日粮中肉品质和脂肪酸谱的比较

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Eleroğlu H; Yıldırım A; Işıklı ND; Şekeroğlu A; Duman M;
展开▼
作者单位

展开▼
年度 2013
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system [J] . Hasan Eleroglu, Arda Yildirim, Nursel D. Isikli, Italian journal of animal science . 2013,第3期

机译：在有机系统下，饲喂补充牛至叶菜或蜜蜂花叶的日粮中生长缓慢的基因型鸡肉的肉质和脂肪酸谱的比较
2. Comparison of Meat Quality and Fatty Acid Profile in Slow-Growing Chicken Genotypes Fed Diets Supplemented with Origanum Vulgare or Melissa Officinalis Leaves Under the Organic System [J] . Hasan Elero?lu, Arda Y?ld?r?m, Nursel D. I??kl?, Italian journal of animal science . 2013,第3期

机译：有机系统下生长缓慢的基因型鸡肉补充牛至叶或梅利莎厚朴叶肉的肉品质和脂肪酸谱的比较
3. Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers [J] . Kasapidou E., Giannenas I., Mitlianga P., British Poultry Science . 2014,第6期

机译：蜜蜂花对有机生产肉鸡生长性能和肉品质特性的影响
4. Effect of Fat Supplement Containing Docosahexaenoic Acid and Medium Chain Fatty Acid on Milk Production and Milk Fatty Acid Profiles of Dairy Cows fed Grass Silage Based Diet [C] . Maimaijiang Zunong, Masaaki Hanada, Yimamu Aibibula, New paradigm for diversity of forage production in the east Asian region . 2009

机译：含有二十二碳六烯酸和中链脂肪酸的脂肪补充剂对饲喂草青贮饲料的奶牛产奶量和乳脂特性的影响
5. Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets. [D] . Fanatico, Anne Christine. 2007

机译：特殊家禽生产：替代基因型，生产系统和营养对自由放养和有机市场的肉鸡的性能，肉质和感官特性的影响。
6. A Comparison Study of the Caecum Microbial Profiles Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids [O] . Agila Dauksiene, Modestas Ruzauskas, Romas Gruzauskas, 2021

机译：基于中链脂肪酸和有机酸的肉鸡微生物谱肉鸡鸡饲料生产力生产力和生产质量的比较研究
7. Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system [O] . Hasan Eleroğlu, Arda Yıldırım, Nursel D. Işıklı, 2013

机译：在有机系统下饲喂日粮中添加牛至（Origanum vulgare）或梅丽莎（melissa officinalis）叶片的缓慢生长鸡基因型的肉质和脂肪酸谱的比较

Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system

著录项

相似文献

相关主题

期刊订阅