Processing of Wheat to BreadudControl of Quality and Safety in Organic Production Chains

摘要

This leaflet provides a practical overview for millers, bakers andudothers involved in production of flour and bread, on what can beuddone at these steps to improve the quality and safety of organicallyudproduced bread, in addition to certification and general food safetyudrequirements. A separate leaflet covers the wheat production andudgrain storage steps, and other leaflets cover other commodities orudaim at consumers and retailers.