Red clover (Trifolium pratense L.): Identification and characterization of phenolic compounds and protective action against oxidative stress and inflammation

摘要

Red clover (Trifolium pratense L.), a widely used feed crop, has recently received considerable interest as a valuable source of phenolic compounds with multiple potential protective functions. It is a rich source of isoflavonoids, plant secondary metabolites widely distributed in the Leguminosae family.