Organic diets with alfalfa silage for laying hens: Egg quality

摘要

Laying hens were fed with organic diets containing chopped, extruded or pelleted alfalfa silage and the quality of the eggs was evaluated. Four groups were conformed:uda control group (A) fed with a complete feed mixture (CFM) and three silage groups (B, C and D) fed with a supplementary feed mixture (SFM). The SFM was formulatedudbased on an assumed ingestion of 20 % silage and rapeseed oil was used as energy source. Before ensiling, the alfalfa was chopped (B) and additionally extruded (C).udOne half of the extruded silage was pelleted together with the SFM to produce the pelletized silage (D). Eggs from hens fed with silage (B, C and D) contained 2.4 timesudmore n-3 fatty acids than A. The thermally treated silage (C and D) produced higher concentrations of saturated fatty acids. B and C (high rapeseed oil intakes) showedudthe highest monounsaturated fatty acids. In spite of the high fat intake, their cholesterol levels were similar to A (A: 12.4; B: 12.3; C: 12.6 mg/g yolk; p > 0.05) dueudto the anti-cholesterolemic effect of the alfalfa. D consumed the lowest amount of fat but the highest amount of silage, corresponding to the lowest cholesterol level. The fat consumed was essential in the absorption of carotenoids. Thus, yolks from the silage groups showed decreasing values for the intensity of red and yellow colour as theudintake in terms of the amount of fat/silage decreased.