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Proper Cooking and Reheating Temperatures

机译:正确的烹饪和加热温度

摘要

Proper cooking and reheating temperatures will ensure that time/temperature control for safety foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for cooking and reheating. A sample cooking log and cooking/reheating temperature log template are included.
机译:适当的烹饪和再加热温度将确保安全食品的时间/温度控制得到彻底烹饪,以减少食源性疾病的风险。本指南告诉您食物必须用于烹饪和重新加热的温度。包括样品烹饪日志和烹饪/加热温度日志模板。

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