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The effects of different high-protein low-carbohydrates proprietary foods on blood sugar in healthy subjects

机译：不同高蛋白低碳水化合物专有食品对健康受试者血糖的影响

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Lodi Alessandra; Karsten Bettina; Bosco Gerardo; Gómez-López Manuel; Brandão Paula Paraguassú; Bianco Antonino; Paoli Antonio;
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1. The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects [J] . Lodi Alessandra, Karsten Bettina, Bosco Gerardo, Journal of medicinal food . 2016,第11期

机译：不同高蛋白低碳水化合物专有食品对健康受试者血糖的影响
2. Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects [J] . G D Brinkworth, M Noakes, J B Keogh, International Journal of Obesity . 2004,第9期

机译：高蛋白，低碳水化合物饮食对肥胖高胰岛素血症患者体重控制和心血管危险标志物的长期影响
3. Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects [J] . G D Brinkworth, M Noakes, J B Keogh, International Journal of Obesity . 2004,第5期

机译：高蛋白，低碳水化合物饮食对肥胖高胰岛素血症患者体重控制和心血管危险标志物的长期影响
4. Effects of deep breathing on blood pressure measurement in healthy subjects [C] . Di Marco Luigi Yuri, Zheng Dingchang, Murray Alan Computing in Cardiology 2012.;vol. 39. . 2012

机译：深呼吸对健康受试者血压测量的影响
5. Effects of muscadine grape products on healthy and type 2 diabetic subjects: Blood chemistry, antioxidant capacity and membrane lipids. [D] . Banini, Akpene Esi. 2004

机译：麝香葡萄产品对健康和2型糖尿病受试者的影响：血液化学，抗氧化能力和膜脂。
6. Proof-of-Concept Randomized Controlled Study of Cognition Effects of the Proprietary Extract Sceletium tortuosum (Zembrin) Targeting Phosphodiesterase-4 in Cognitively Healthy Subjects: Implications for Alzheimers Dementia [O] . Simon Chiu, Nigel Gericke, Michel Farina-Woodbury, 2014

机译：认知磷酸酯酶-4专有提取物硬脂酸小茴香（Zembrin）对认知健康受试者的认知作用的概念验证随机对照研究：对阿尔茨海默氏痴呆症的意义
7. The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects [O] . Lodi A, Karsten B, Bosco G, 2016

机译：不同高蛋白低碳水化合物专有食品对健康受试者血糖的影响

The effects of different high-protein low-carbohydrates proprietary foods on blood sugar in healthy subjects

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