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The application of molecular techniques for the rapid and sensitive detection of gastrointestinal pathogens directly in food

机译:分子技术在食品中直接快速,灵敏地检测胃肠道病原体中的应用

摘要

Conventional microbiological methods are slow, labour intensive and are unable to meet the demands for rapid food testing. Molecular methods, such as PCR, offer a rapid, sensitive and specific means of detecting pathogens, however loss of sensitivity and lack of robustness have been reported when PCR is applied to heterogeneous and complex food matrices. The aim of this study was to establish a rapid, reliable and sensitive molecular method to detect pathogens in food samples.ududReal-time PCR assays for the detection of Campylobacter jejuni and coli, Clostridium perfringens, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus in food enrichment samples were developed. A novel organism was constructed using a gfp gene cloned into the chromosome of a non-pathogenic Escherichia coli. Viable cells of the modified strain were encapsulated in Lenticule discs and used as process control in the PCR assays. MagNA Pure™ automated extraction was shown to be robust and reliable for preparing bacterial DNA from food enrichment broths. The PCR assays and MagNA Pure™ was applied to enrichment broths inoculated with 558 naturally-contaminated food and environmental samples in a field trial. Concordance was found between PCR results and those obtained using standard culture methods. Loss of assay sensitivity or PCR inhibition was detected in 6 % (32) of the enrichment samples. To improve the sensitivity the L monocytogenes hlyA gene PCR was nested. The assay was applied for the sensitive non-cultural diagnosis of listeriosis, with L monocytogenes detected in 15 of 17 clinical samples from patients with suspected listeriosis.ududIn conclusion, these assays provided a high throughput, robust, reliable PCR detection methods that could be used in clinical and food testing laboratories. The methods will be essential in outbreak situations and could be further developed to detecting bacterial pathogens, viruses, parasites, new and emerging pathogens.
机译:常规的微生物学方法缓慢,劳动强度大并且不能满足快速食品检测的要求。分子方法,例如PCR,提供了一种快速,灵敏和特异的方法来检测病原体,但是,当将PCR应用于异质和复杂的食品基质时,已经报道了灵敏度的下降和坚固性的缺乏。这项研究的目的是建立一种快速,可靠和灵敏的分子方法来检测食品中的病原体。开发了食品浓缩样品中的单核细胞增生因子,肠炎沙门氏菌和金黄色葡萄球菌。利用克隆到非致病性大肠杆菌染色体中的gfp基因构建了一种新型生物。修饰菌株的活细胞被封装在小圆盘中,并在PCR分析中用作过程对照。事实证明,MagNA Pure™自动提取对于从食物浓缩肉汤制备细菌DNA而言是可靠且可靠的。 PCR试验和MagNA Pure™在现场试验中用于接种558种自然污染食品和环境样品的富集肉汤。 PCR结果与使用标准培养方法获得的结果之间存在一致性。在6%(32)的富集样品中检测到测定灵敏度或PCR抑制作用的丧失。为了提高敏感性,嵌套使用了单核细胞增生李斯特氏菌hlyA基因PCR。该检测方法用于敏感性李斯特菌病的非文化诊断,可从疑似李斯特菌病患者的17份临床样品中的15份中检测出L单核细胞增生李斯特。可用于临床和食品测试实验室。该方法在暴发情况下必不可少,可以进一步开发以检测细菌病原体,病毒,寄生虫,新出现的病原体。

著录项

  • 作者

    Murphy Niamh Marie;

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  • 年度 2009
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  • 原文格式 PDF
  • 正文语种 {"code":"en","name":"English","id":9}
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