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Produksi Enzim Pektinase Dengan Fermentasi Media Padat Kulit Buah Kakao oleh Kapang Aspergillus niger dan Aspergillus oryzae Pectinase Enzyme Production by Solid State Fermentation Cocoa Shell by Aspergillus niger and Aspergillus oryzae

机译：黑曲霉和米曲霉固态发酵可可豆固体培养基生产果胶酶的方法黑曲霉和米曲霉固态发酵可可壳固体发酵的果胶酶产品

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2013

机译：2013

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MUHPIDAH;
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专利

1. Improvement of acid protease production by a mixed culture of Aspergillus niger and Aspergillus oryzae using solid-state fermentation technique [J] . Yun-wei Leng, Yan Xu African Journal of Biotechnology . 2011,第35期

机译：使用固态发酵技术通过黑曲霉和米曲霉混合培养提高酸性蛋白酶的产量
2. Safety and efficacy of alpha‐amylase from Bacillus?amyloliquefaciens DSM?9553, Bacillus?amyloliquefaciens NCIMB?30251, Aspergillus?oryzae CBS?585.94 and Aspergillus?oryzae ATTC SD‐5374, endo‐1,4‐beta‐glucanase from Trichoderma?reesei ATCC PTA‐10001, Trichoderma?reesei ATCC SD‐6331 and Aspergillus?niger CBS?120604, endo‐1,4‐beta‐xylanase from Trichoderma?koningii MUCL?39203 and Trichoderma?citrinoviride CBS?614.94 and endo‐1,3(4)‐beta‐glucanase from Aspergillus?tubingensis MUCL?39199 as silage additives for all animal species [J] . Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, EFSA Journal . 2018,第4期

机译：淀粉芽孢杆菌DSM？9553，淀粉芽孢杆菌NCIMB？30251，米曲霉CBS？585.94和米曲霉ATTC SD-5374，内生木霉Trichoderma？reesei的1,4-β-葡聚糖酶的α-淀粉酶的安全性和有效性。 ATCC PTA-10001，Trichoderma？reesei ATCC SD‐6331和黑曲霉CBS？120604，来自康宁木霉MUCL？39203的内切1,4-β-木聚糖酶和木霉？citrinoviride CBS？614.94和内切1,3（ 4）来自曲霉菌MUCL？39199的β-葡聚糖酶作为所有动物物种的青贮添加剂
3. Effects of a mixed koji culture of Aspergillus oryzae HG-26 and Aspergillus niger HG-35 on the levels of enzymes, antioxidants and phenolic compounds in soy sauce during the fermentation process [J] . Mingye Peng, Jingyi Liu, Yao Huang, International journal of food science & technology . 2017,第7期

机译：曲霉HG-26和曲霉HG-35混合Koji培养物的影响发酵过程中豆酱中酶，抗氧化剂和酚类化合物水平的影响
4. Techno-economic analysis of lipase enzyme production from Aspergillus niger using agro-industrial waste by solid state fermentation [C] . Andy Khootama, Dwini Normayulisa Putri, Heri Hermansyah International Conference on Energy and Environment Research . 2019

机译：用固态发酵使用农业工业废弃物的脂肪酶脂肪酶生产的技术经济分析
5. The effects of surfactants on the solid substrate fermentation of potato starch (Aspergillus oryzae, Bacillus subtilis). [D] . Goes, Ana Paula. 1999

机译：表面活性剂对马铃薯淀粉（米曲霉，枯草芽孢杆菌）的固体底物发酵的影响。
6. Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation Fermentation Characteristics and Bacterial Composition in a Diet-Specific Manner [O] . Fanlin Kong, Na Lu, Yanfang Liu, 2021

机译：Aspergillus oryzae和曲霉凝聚物的共培养提取物以饮食特异性方式影响体外降解发酵特性和细菌组合物
7. PEMANFAATAN KULlT BUAH KAKAO SEBAGAI MEDIA PADAT UNTUK MEMPRODUKSI ENZIM AMILASE OLEH Aspergillus niger dan Aspergillus oryzae (Utilization of Cocoa Shell as Solid State Fermentation (SSF) to Produce Amylase Enzyme by Aspergillus niger and Aspergillus oryzae) [O] . MUCHTAR MUNIRAH 2013

机译：利用可可粉作为固体培养基，通过黑曲霉和米曲霉产生淀粉酶酶（利用可可壳作为固态发酵剂（SSF），通过黑曲霉和黑曲霉固体发酵酶生产淀粉酶，通过壳聚糖酶和曲霉米曲霉酶的利用（利用发酵酶）

Produksi Enzim Pektinase Dengan Fermentasi Media Padat Kulit Buah Kakao oleh Kapang Aspergillus niger dan Aspergillus oryzae Pectinase Enzyme Production by Solid State Fermentation Cocoa Shell by Aspergillus niger and Aspergillus oryzae

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