The aim of study was to determine the profits of beef slaughter based on procurement in slaughterhouse and meat sales system. Thisudstudy was conducted from April to June 2013 in the Makassar Regional Slaughterhouse (PD. RPH). The type of research was case study with the udselection of case was not in a normal case ( Wirartha, 2006). The sampels were selected from butchers group who work regularly is at least 15 days audmonth. Ten butchers were selected as sampels from about 30 total butchers population in slaughterhouse. Data were collected t hrough directudobservation and interview using a questionnaire. Data were analysis by descriptive and simple statistical analysis. The profits were calculated by usingudthe formula ?? = TR - TC. The results showed that the butchers with the highest profit who sold their meat with grading systems (Rp. 393.855/ head orudRp 6.902 /kg), then butcher who procure through cooperation with inter-island traders and sold their meat with no grading systems (Rp. 372.704/ headudor Rp 3.929/kg), butchers who purchases at slaughterhouses without grading system (Rp. 217.744/head or Rp 2.693/kg), then but chers who purchases udbased on carcass weight after slaughters without grading systems (Rp. 258.752/head or Rp 2.608/kg). The lowest profit were gain by butchers groupudwho purchased their cattle from interland area and sold meat without grading systems (Rp. 166.555/head or Rp 2.072/kg)
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