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Chitosan as antimicrobial agent and fatty acid absorber in smoked skipjack tuna processed using coconut shell

机译：壳聚糖作为熏制skip鱼的抗菌剂和脂肪酸吸收剂

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Daud Nurpudji Astuti;
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1. Chitosan as antimicrobial agent and fatty acid absorber in smoked skipjack tuna processed using coconut shell [J] . Amos Killay, Nurpudji A. Taslim, Suryani Asad, American Journal of Life Sciences . 2015,第2期

机译：壳聚糖作为熏制skip鱼的抗菌剂和脂肪酸吸收剂
2. Inter-regional variation in feeding patterns of skipjack tuna (Katsuwonus pelamis) inferred from stomach content, stable isotope and fatty acid analyses [J] . Varela Jose L., Canavate Jose P., Medina Antonio, Marine Environmental Research . 2019,第Deca期

机译：从胃含量，稳定同位素和脂肪酸分析推断of鱼（Katsuwonus pelamis）进食方式的区域间变化
3. UTILIZATION OF TUNA PROCESSING BYPRODUCTS: PROTEIN HYDROLYSATE FROM SKIPJACK TUNA (KATSUWONUS PELAMIS) VISCERA [J] . S. KLOMKLAO, S. BENJAKUL Journal of Food Processing and Preservation . 2017,第3期

机译：金枪鱼加工副产物的利用：斯基普金枪鱼（KATSUWONUS PELAMIS）粘胶的蛋白水解物
4. Enzymatic Synthesis of Glyserol-Coconut Oil Fatty Acid and Glycerol-Decanoic Acis Ester as Emulsifier and Antimicrobial Agents Using Candida rugosa Lipase EC 3.1.1.3 [C] . Sri Handayani, Ayu Tanissa Tamara Putri, Siswati Setiasih International Conference on Chemistry and Material Science . 2018

机译：糖浆 - 椰油脂肪酸和甘油 - 癸酸乙酰乙酰酯作为乳化剂和抗微生物剂的酶促合成使用念珠菌脂肪酶EC 3.1.1.3
5. The Antimicrobial Effect of Coconut Oil and its Fatty Acids on Oral Microorganisms Compared to Chlorhexidine Mouth Rinse: An in vitro Study [D] . Al-Ismail, Maria Ibrahim 2013

机译：与洗必泰漱口液相比，椰子油及其脂肪酸对口腔微生物的抗菌作用：体外研究
6. Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature [O] . Nejib Guizani, Mohammad Shafiur Rahman, Mohamed Hamad Al-Ruzeiqi, 2014

机译：盐水浓度对冷藏温度下热熏金枪鱼（Thunnus albacares）脂质氧化和脂肪酸谱的影响
7. Analysis of the physico-chemical quality of smoked skipjack tuna during storage at room temperature using coconut shell smoke in Sasa village, South Ternate city [O] . Azis Husen, Ibnu Wahab Laitupa 2021

机译：南特纳村南特纳村的椰子壳烟雾在室温下储存烟雾薄膜金枪鱼物理化学品质分析

Chitosan as antimicrobial agent and fatty acid absorber in smoked skipjack tuna processed using coconut shell

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