首页> 外文OA文献 >In vitro antibacterial and antioxidant properties of elettaria cardamomum maton extract and its effects, incorporated with chitosan, on storage time of lamb meat

【2h】

In vitro antibacterial and antioxidant properties of elettaria cardamomum maton extract and its effects, incorporated with chitosan, on storage time of lamb meat

机译：豆蔻茵on提取物的体外抗菌和抗氧化性能及其与壳聚糖的结合对羔羊肉贮藏时间的影响

页面导航

著录项
相似文献
相关主题

著录项

作者
Sharafati-Chaleshtori F.; Sharafati-Chaleshtori R.;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. In vitro Antibacterial Activity of Methanol Seed Extract of Elettaria cardamomum (L.) Maton [J] . Soriful Islam, Atikur Rahman, Mominul Islam Sheikh, Agriculturae conspectus scientificus . 2010,第3期

机译：小豆蔻甲醇种子提取物的体外抗菌活性
2. In Vitro Evaluation of Antibacterial Potential of Dry FruitExtracts of Elettaria cardamomum Maton (Chhoti Elaichi) [J] . Chauhan A, Chauhan G, Goyal P, Iranian Journal of Pharmaceutical Research . 2010,第3期

机译：豆蔻（Elettaria cardamomum Maton，Chhoti Elaichi）干果提取物的体外抗菌潜力评估
3. Cardamom [Elettaria cardamomum (L.) Maton]-Fortified Jaggery: Its Physicochemical Characterization and In Vitro Antioxidant Capacity [J] . Chandrakanth Vinutha, Annaiah Harish Nayaka Mysore, Shivalingaiah Sudarshan, Sugar Tech . 2019,第3期

机译：小豆蔻[Elettaria cardamomum（L.）Maton]-强化的Jaggery：其理化特性和体外抗氧化能力
4. Volatile compounds of omega-3 enriched Manchego lamb meat storaged under modified atmospheres. Effect of supplementing antioxidants [C] . Rivas-Canedo A., Lauzurica S., De La Fuente J., ICoMST 2011;International conference of meat science and technology . 2012

机译：富含omega-3的挥发性Manchego羔羊肉的挥发性化合物储存在改良的气氛下。补充抗氧化剂的作用
5. Nutritive value of Mucuna pruriens and effects of replacing soybean meal with mucuna on in vitro rumen fermentation, lamb performance and meat safety. [D] . Chikagwa-Malunga, Susan Kondwani. 2007

机译：Mucuna pruriens的营养价值以及用mucuna代替豆粕对体外瘤胃发酵，羔羊生产性能和肉类安全性的影响。
6. In Vitro Evaluation of Antibacterial Potential of Dry FruitExtracts of Elettaria cardamomum Maton (Chhoti Elaichi) [O] . Purshotam Kaushik, Pankaj Goyal, Abhishek Chauhan, 2010

机译：豆蔻（Elettaria cardamomum MatonChhoti Elaichi）干果提取物的体外抗菌潜力评估
7. IN VITRO ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF ETHANOLIC EXTRACT OF LEAVES OF ELETTARIA CARDAMOMUM L. MATON [O] . Prabu P, Edayadulla N, Anand S 2019

机译：Elettaria Cardamomum L. MATON叶片乙醇提取物的体外抗菌活性和气相色谱 - 质谱分析

In vitro antibacterial and antioxidant properties of elettaria cardamomum maton extract and its effects, incorporated with chitosan, on storage time of lamb meat

著录项

相似文献

相关主题

期刊订阅