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Polyphenol oxidase activity and yellow pigment content in Aegilops tauschii, Triticum turgidum, Triticum aestivum, synthetic hexaploid wheat and its parents

机译:牛肝菌,硬皮小麦,普通小麦,合成六倍体小麦及其亲本中的多酚氧化酶活性和黄色素含量

摘要

Polyphenol oxidase (PPO) activity and yellow pigment content (YPC) are two important quality traits determining the color of wheat end-products. Synthetic hexaploid wheat (SHW) has been largely synthesized and widely used in wheat breeding. In this study, we investigated PPO activity and YPC of 118 accessions consist of Aegilops tauschii, Triticum turgidum, Triticum aestivum and synthetic hexaploid wheat. Irrespective of PPO activity or YPC, T. aestivum tended to a lower value and a more concentrated range. As for PPO activity, synthetic hexaploid wheat showed a large number of genetic variation comparable to T. turgidum. Each T turgidum - SHW - Ae. tauschii combination represents an independent wheat hexaploidization process. By comparing 29 synthetic hexaploid wheats with their corresponding parents (maternal, T turgidum, BBA(u)A(u); paternal, Ae. tauschii, DD), our report highlighted different performances for PPO activity and YPC during wheat hexaploidization processes: the PPO activity of SHW can be higher, lower than both parents, or in the middle; in contrast, all the combinations showed a relative stable YPC trend. Besides, take these two traits we tested as an example, from an evolutionary perspective, the uniqueness of traits and their potential functions on polyploidy adaption or stress responses were also discussed. (C) 2015 Elsevier Ltd. All rights reserved.
机译:多酚氧化酶(PPO)活性和黄色色素含量(YPC)是决定小麦最终产品颜色的两个重要品质特征。合成六倍体小麦(SHW)已被大量合成并广泛用于小麦育种。在这项研究中,我们调查了118个种质的PPO活性和YPC,这些种质由小麦,小麦,小麦和合成六倍体小麦组成。不论PPO活性还是YPC,普通小麦都倾向于较低的值和较集中的范围。至于PPO活性,合成六倍体小麦表现出与T. turgidum相当的大量遗传变异。每个杜仲-SHW-Ae。 tauschii组合代表了独立的小麦六倍体化过程。通过比较29种合成六倍体小麦及其对应的亲本(母本,T turgidum,BBA(u)A(u);父本,tauschii,DD),我们的报告强调了小麦六倍体化过程中PPO活性和YPC的不同表现: SHW的PPO活性可以更高,低于父母双方或处于中间;相反,所有组合均表现出相对稳定的YPC趋势。此外,以我们测试的这两个性状为例,从进化的角度,讨论了性状的独特性及其在多倍体适应或胁迫响应中的潜在功能。 (C)2015 Elsevier Ltd.保留所有权利。

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