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Improving the thermostability of Geobacillus stearothermophilus xylanase XT6 by directed evolution and site-directed mutagenesis

机译:通过定向进化和定点诱变提高嗜热地热芽孢杆菌木聚糖酶XT6的热稳定性

摘要

Protein engineering of the thermostable xylanase XT6 from Geobacillus stearothermophilus was performed to obtain enzymes with improved thermal tolerance. Mutants producing such enzymes were obtained after several rounds of directed evolution using error-prone PCR and sequence family shuffling, in combination with a consensus-based semi-rational approach. The most thermostable mutant enzyme contained 13 amino acid substitutions and its half-life of inactivation was 52-fold of that of the wild-type. Its reaction temperature for maximum activity increased from 77 degrees C to 87 degrees C, and catalytic efficiency (k(cat)/k(m)) increased by 90%. The mutant is of potential interest for industrial applications. (C) 2010 Elsevier Ltd. All rights reserved.
机译:进行了来自嗜热脂肪热地芽孢杆菌的热稳定的木聚糖酶XT6的蛋白质工程设计,以获得具有改善的热耐受性的酶。经过易错PCR和序列家族改组以及基于共识的半理性方法相结合的几轮定向进化后,获得了产生此类酶的突变体。最热稳定的突变酶包含13个氨基酸取代,其失活的半衰期是野生型的52倍。其最大活性的反应温度从77摄氏度增加到87摄氏度,催化效率(k(cat)/ k(m))提高了90%。该突变体对于工业应用具有潜在的兴趣。 (C)2010 Elsevier Ltd.保留所有权利。

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