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Studies in Alcoholysis IV. The Alcoholysisof Esters of alpha-beta-unsaturated acids and of the corresponding saturated esters

机译：醇解研究IV。 α-β-不饱和酸和相应饱和酯的酯的醇解

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Dasannacharya B; Sudborough JJ;
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年度 1921
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1. Studies in Alcoholysis. Velocity constants in the alcoholysis of esters of alpha-beta-unsaturated acids and of their corresponding saturated analogs [J] . B Dasannacharya Journal of the Indian Institute of Science . 2012,第3a4期

机译：饮酒中的研究。 α-β-不饱和酸酯的醇解中的速度常数和它们的相应饱和类似物
2. Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched‐chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched‐ and straight‐chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) [J] . EFSA Journal . 2010,第11期

机译：香精基团评估报告62 Rev1（FGE.62 Rev1）：考虑了由JECFA评估的直链和支链脂族不饱和，未共轭的醇，醛，酸和相关酯（61 st 和68
3. Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched‐ and straight‐chain unsaturated carboxylic acids, esters of these and straight‐chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 [J] . EFSA Journal . 2013,第10期

机译：关于调味基团评估72的科学意见，修订版1（FGE.72Rev1）：考虑到JECFA（第六十一次会议）评估的与支链和直链结构相关的脂肪族，支链饱和和不饱和醇，醛，酸和相关酯EFSA在FGE.05Rev2中评估的链状不饱和羧酸，这些的酯和直链脂肪族饱和醇
4. STUDY ON ESTERIFICATION-ALCOHOLYSIS COUPLING REACTIONS OF PRODUCING FATTY ACID METHYL ESTERS（BIODIESEL） FROM WASTE AND HIGH ACID VALUE OILS [C] . Feng Shubo, Liu Huiqin, Zheng Erli ACS National Meeting Exposition . 2008

机译：废酸甲酯（生物柴油）酯化醇解偶联反应的研究与余酸值油
5. I. Studies directed towards the total synthesis of nocathiacin III. II. The development of a new synthetic technology for the construction of N-hydroxyindoles and synthesis of nocathiacin model systems. III. The development of a mild and selective method for the hydrolysis of esters with trimethyltin hydroxide. IV. Contributions towards the total synthesis of thiostrepton [D] . Estrada, Anthony Armando 2008

机译：I.针对Nocanthiacin III的全合成的研究。二。开发用于合成N-羟基吲哚和合成Nocathiacin模型系统的新合成技术。三，开发了一种温和的，选择性的用三甲基锡氢氧化物水解酯的方法。 IV。对硫代链霉菌素全合成的贡献
6. Scientific Opinion on Flavouring Group Evaluation 5 Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes dienals unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1 2 3 5 and 15 [O] . EFSA Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, 2019

机译：关于调味剂基团评估5的科学意见修订版3（FGE.05Rev3）：支链和直链不饱和醛二烯不饱和和饱和羧酸及相关酯与饱和和不饱和脂族醇以及化学基团与苯乙酸有关的酯1、2、3、5和15
7. Studies in Alcoholysis IV. The Alcoholysisof Esters of alpha-beta-unsaturated acids and of the corresponding saturated esters [O] . Dasannacharya B, Sudborough JJ 1921

机译：醇解研究IV。 α-β-不饱和酸和相应饱和酯的酯的醇解
8. Preliminary Results of an Acute Daphnid Study with Carbonodithioic Acid, 0-(2-methylbutyl) S-2-propen--yl Ester and Carbonodithioic Acid, 0-pentyl S-propenyl Ester. [R] . 2012

机译：用二硫代碳酸，0-（2-甲基丁基）s-2-丙烯基酯和二硫代碳酸，0-戊基s-丙烯基酯进行急性Daphnid研究的初步结果。

Studies in Alcoholysis IV. The Alcoholysisof Esters of alpha-beta-unsaturated acids and of the corresponding saturated esters

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