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Sphere to ring morphological transformation in drying nanofluid droplets in a contact-free environment

机译:在非接触环境中干燥纳米流体小滴时的球形到环形形态转化

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摘要

Understanding the transients of buckling in drying colloidal suspensions is pivotal for producing new functional microstructures with tunable morphologies. Here, we report first observations and elucidate the buckling instability induced morphological transition (sphere to ring structure) in an acoustically levitated, heated nanosuspension droplet using dynamic energy balance. Droplet deformation featuring the formation of symmetric cavities is initiated by capillary pressure that is two to three orders of magnitude greater than the acoustic radiation pressure, thus indicating that the standing pressure field has no influence on the buckling front kinetics. With an increase in heat flux, the growth rate of surface cavities and their post-buckled volume increase while the buckling time period reduces, thereby altering the buckling pathway and resulting in distinct precipitate structures. However, irrespective of the heating rate, the volumetric droplet deformation exhibits a linear time dependence and the droplet vaporization is observed to deviate from the classical D-2-law.
机译:了解干燥胶体悬浮液中屈曲的瞬态对于产生具有可调形态的新功能微结构至关重要。在这里,我们报告第一个观察结果,并阐明了使用动态能量平衡在声悬浮,加热的纳米悬浮液滴中屈曲不稳定性引起的形态转变(球到环结构)。毛细血管的压力比声辐射压力大两到三个数量级,从而形成具有对称空腔的液滴变形,从而表明静压力场对屈曲前沿动力学没有影响。随着热通量的增加,表面空腔的生长速率及其屈曲后的体积增加,而屈曲时间周期减少,从而改变了屈曲路径并导致了独特的沉淀结构。然而,不管加热速率如何,液滴的体积变形都表现出线性时间依赖性,并且观察到液滴的汽化偏离了经典的D-2-定律。

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