Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus

摘要

The reliability study of the in vitro methods in relation to the in vivo method wasudconducted to assess the protein digestibility of experimental diets formulated at 35%udprotein and 15% lipid with 0 to 60% increasing protein substitution of fishmeal byudsoybean meal for bagrid catfish, Mystus nemurus. Kajian tentang kebolehpercayaan kaedah in vitro berbanding kaedah in vivoudtelah dijalankan untuk menentukan keterhadaman protein bagi diet kajian yanguddiformulasikan supaya mengandungi 35% protein dan 15% lipid bagi penggantianudprotein daripada serbuk ikan dengan serbuk kacang soya sebanyak 0 hingga 60% untukudikan baung, Mystus nemurus