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Preparation of Granular Cold Water-Soluble Sago Starch:udA Preliminary Study.ud

机译：颗粒状冷水溶性西米淀粉的制备： ud初步研究。

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Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.ud

机译：通过在不同温度下用乙醇和NaOH的水溶液混合物处理天然西米淀粉，可制得粒状冷水溶性西米淀粉。

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Bhupinder Kaur; Abdul Karim Alias; Norziah Mohd Hani; Chee Choon Seow;
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年度 2002
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2. Preparation of cold water-soluble potato starch and its characterization. [J] . Jivan M. J, Yarmand M, Madadlou A. Journal of Food Science and Technology . 2014,第3期

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3. Granular cold-water swelling starch; properties, preparation and applications, a review [J] . Majzoobi Mahsa, Farahnaky Asgar Food Hydrocolloids . 2021,第Feba期

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4. Preparations and Characterization of Sago Starch Dispersion and Modification [C] . SITI ROHANA YAHYA, AZURA A. RASHID, BAHARIN AZAHARI International Conference on X-ray and Related Technique in Research and Industry . 2013

机译：SAGO淀粉分散和改性的制剂和表征
5. Interaction of iodine with non-granular starch and starch hydrolysis products. [D] . Chauhan, Falguni. 2010

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6. Preparation and Optimization of Water-Soluble Cationic Sago Starch with a High Degree of Substitution Using Response Surface Methodology [O] . Nur’Izzah Md Nasir, Emilia Abdulmalek, Norhazlin Zainuddin 2020

机译：用响应面法具有高替代水溶性阳离子淀粉淀粉的制备与优化
7. Preparation of Granular Cold Water-Soluble Sago Starch:udA Preliminary Study.ud [O] . Bhupinder Kaur, Abdul Karim Alias, Norziah Mohd Hani, 2002

机译：颗粒状冷水溶性西米淀粉的制备： ud初步研究。

Preparation of Granular Cold Water-Soluble Sago Starch:udA Preliminary Study.ud

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