Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated.ud
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机译:Nyonya kuih包括一组流行的马来西亚传统“蛋糕”,这些蛋糕主要由大米(糯米和非糯米),木薯粉和西米粉或淀粉制成。根据是否掺入化学防腐剂,它们在环境储存温度(250 -300 e)下的保质期通常为1-3天。 ud
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