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Effect of Cinnamon Powder Addition on NutritionaludComposition, Physical Properties and Sensory Acceptabilityudof Butter Biscuits

机译：添加肉桂粉对营养 ud的影响成分，物理性质和感官接受度 ud黄油饼干

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Ng Sze Han; Wan Rosli W. I.;
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年度 2014
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Effect of Cinnamon Powder Addition on NutritionaludComposition, Physical Properties and Sensory Acceptabilityudof Butter Biscuits

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