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Gel de aloe vera concentrado, clarificado y pasteurizado (20X) a Münich, Alemania

机译：芦荟凝胶浓缩，澄清和巴氏杀菌（20X）到德国慕尼黑

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摘要

Proyecto de exportación presentado a la Facultad de Contaduría y Administración de la Universidad Veracruzana. Región Xalapa.

机译：出口项目提交给了韦拉克鲁萨纳大学会计与管理学院。哈拉帕地区。

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Caballero Olivo Anabel; Coba Constantino María Esther; Joachin Hernández Daniela;
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年度 2011
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正文语种 es
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1. Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration Novel concepts of reconstituted Aloe vera gels formation [J] . Patruni Kiran, Chakraborty Snehasis, Pavuluri Srinivasa Rao International Journal of Biological Macromolecules: Structure, Function and Interactions . 2018,第Pta1期

机译：不同水平的重组芦荟凝胶的流变，功能和形态学特性，对重构芦荟凝胶形成的不同水平和浓缩新颖概念
2. Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites [J] . Jairath Gauri, Chatli Manish K., Sahoo Jhari, Journal of Food Science and Technology . 2015,第6期

机译：包装方法和芦荟粗凝胶（Aloe vera barbadensis miller）对被感染山羊肉叮咬的储存质量的影响
3. The influence of fi xmlns="http://www.wiley.com/namespaces/wiley">Aloe vera/fi>Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch‐chitosan edible films [J] . Pinzon Magda I, Garcia Omar R, Villa Cristian C Journal of the Science of Food and Agriculture . 2018,第11期

机译：＆ htth://www.wiley.com/namespaces/wiley“>芦荟＆ / fi>芦荟凝胶＆ / fi xmlns =”http：//www.wiley.com/namespaces/wiley“>芦荟凝胶纳入香蕉淀粉 - 壳聚糖可食用薄膜的物理化学和力学性能
4. Formulation process making of Aloe vera mask with variable percentage of Aloe vera gel extract [C] . T Y Hendrawati, R A Nugrahani, S Utomo International Conference on Engineering and Applied Technology . 2018

机译：制剂工艺制造芦荟掩模的芦荟凝胶提取物的可变百分比
5. Examination of an aloe vera galacturonate polysaccharide capable of in situ gelation for the controlled release of protein therapeutics [D] . McConaughy, Shawn David 2008

机译：能够原位凝胶化以控制蛋白质治疗剂释放的芦荟半乳糖醛酸芦荟多糖的检测
6. Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites [O] . Gauri Jairath, Manish K. Chatli, Jhari Sahoo, 2015

机译：包装方法和芦荟粗凝胶（Aloe vera barbadensis miller）对被包裹的山羊肉叮咬的储存质量的影响
7. Efetividade in vitro de Aloe Vera in natura, gel de clorexidina a 0,12 e gel de clorexidina a 2 sobre Enterococccus faecalis = In vitro effectiveness of Aloe vera in natura, 0.12 chlorhexidine gel, and 2 chlorhexidine gel against Enterococccus faecalis [O] . Semenoff Tereza Aparecida Delle Vedove 2008

机译：芦荟在自然界中的体外效果，0.12％氯己定凝胶和2％氯己定凝胶对粪肠球菌的影响=芦荟在自然界，0.12％氯己定凝胶和2％氯己定凝胶对粪肠球菌的体外效果

Gel de aloe vera concentrado, clarificado y pasteurizado (20X) a Münich, Alemania

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