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Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis

机译：绿茶山茶的植物化学成分，抗菌和抗氧化活性的比较分析

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This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

机译：提交本论文是为了部分满足2016年生物技术科学学士学位的要求。

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作者
Rahman Ilma;
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年度 2016
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原文格式 PDF
正文语种 en
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1. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera) [J] . Yuling Tai, Chaoling Wei, Hua Yang, BMC Plant Biology . 2015,第1期

机译：茶树（油茶）与油茶（油茶）的特征成分生物合成的转录组学和植物化学分析
2. In vitro antioxidant and antiproliferative activity of microwave-extracted green tea and black tea (Camellia sinensis): a comparative study [J] . Sheeba Shah, Adil Gani, Mudasir Ahmad, Nutrafoods . 2015,第4期

机译：微波提取绿茶和红茶的体外抗氧化和抗增殖活性：比较研究
3. Characterization of the Constituents and Antioxidant Activity of Brazilian Green Tea (Camellia sinensis var.assamica IAC-259 Cultivar) Extracts [J] . SAMUEL T.SAITO, GRACE GOSMANN, JENIFER SAFFI Journal of Agricultural and Food Chemistry . 2007,第23期

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4. Antioxidant Activity of Combination of Mangosteen Peel (Garcinia Mangostana) and Green Tea Leaves (Camellia Sinensis) [C] . Hari Susanti Ahmad Dahlan International Conference Series on Pharmacy and Health Science . 2019

机译：山竹果皮（Garcinia Mangostana）和绿茶叶组合的抗氧化活性（Camellia Sinensis）
5. Polyphenolic composition of tea (Camellia sinensis) and its relationship with antioxidant activity and processing. [D] . Chen, Hang. 2006

机译：茶树茶多酚组成及其与抗氧化活性和加工的关系。
6. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera) [O] . Yuling Tai, Chaoling Wei, Hua Yang, 2015

机译：茶树（油茶）与油茶（茶油）的特征成分生物合成的转录组学和植物化学分析
7. Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions [O] . Lisete Paiva, Clara Rego, Elisabete Lima, 2021

机译：由不同收获和加工条件影响的氮肠茶，白茶和鲜花的多酚，咖啡因和抗氧化活性的比较分析

Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis

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