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Broadening the genetic base of onion to develop better-adapted varieties for organic farming systems

机译：拓宽洋葱的遗传基础，开发出适应性更强的有机农业系统品种

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Lammerts Van Bueren E.; Soest L.J.M. van; Groot E.C. de; Boukema I.W.; Osman A.M.;
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年度 2005
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1. JWF1216-120型高产梳棉机品种适应性更强 [J] . 中国纺织（英文版） . 2016,第010期
2. Broadening the genetic base of onion to develop better-adapted varieties for organic farming systems [J] . E. T. Lammerts van Bueren, L. J. M. van Soest, E. C. de Groot, Euphytica . 2005,第1a2期

机译：拓宽洋葱的遗传基础，开发出适应性更强的有机农业系统品种
3. Can conventional breeding programmes provide onion varieties that are suitable for organic farming in the Netherlands? [J] . A. M. Osman, C. J. M. Almekinders, P. C. Struik, Euphytica . 2008,第3期

机译：常规育种计划能否提供适合荷兰有机农业的洋葱品种？
4. Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions [J] . E. T. Lammerts van Bueren, A. M. Osman, M. Tiemens-Hulscher, Euphytica . 2012,第2期

机译：有机洋葱品种是否需要特定的测试规程？传统和有机生长条件下洋葱品种测试的分析
5. Broadening the genetic base for better-adapted varieties for organic farming systems: participatory characterisation, evaluation and selection of onion accessions for new base populations [C] . Edith T. Lammerts van Bueren, Loek J.M. van Soest, Liesbeth C. de Groot, European Association for Research on Plant Breeding General Congress . 2004

机译：扩大有机农业系统的更好适应品种的遗传基础：对新基础群体的参与性表征，评估和选择洋葱加入
6. A Livelihood and Systems-based Approach for Understanding Drivers of Adoption and Disadoption of Organic Farming in Ibadan, Nigeria [D] . Adebiyi, Jelili Adegboyega 2019

机译：尼日利亚伊巴丹基于生计和系统的方法来了解有机农业采用和不采用的驱动因素
7. Molecular diversity of arbuscular mycorrhizal fungi in onion roots from organic and conventional farming systems in the Netherlands [O] . Guillermo A. Galván, István Parádi, Karin Burger, -1

机译：荷兰有机和常规耕作系统洋葱根中的丛枝菌根真菌的分子多样性
8. Participatory plant breeding: a way to arrive at better-adapted onion varieties [O] . Tiemens-Hulscher M., Lammerts van Bueren E. T., Osman A., 2006

机译：参与式植物育种：获得适应性更好的洋葱品种的一种方法

Broadening the genetic base of onion to develop better-adapted varieties for organic farming systems

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