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Determining the benefits of environmental improvements in pork production and their sustainability: a community-based study of Iowau27s pork industry

机译：确定改善猪肉生产环境的益处及其可持续性：爱荷华州猪肉产业的社区研究

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What is a sustainable environment worth to pork producers, neighbors, rural community residents, and pork consumers? Surveys and experimental auctions were used to gauge participantsu27 willingness to pay for pork products produced in systems with differing environmental improvements and/ or impacts

机译：对于猪肉生产者，邻居，农村社区居民和猪肉消费者而言，什么样的可持续环境值得？通过调查和实验性拍卖来衡量参与者对在具有不同环境改善和/或影响的系统中生产的猪肉产品支付的意愿

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Kliebenstein James B.; Hurley Sean P.;
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年度 1999
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机译：将科学与工业的合作发展为跨学科的过程：以提高猪肉生产可持续性为例的案例研究
2. Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product [J] . J. Gonzalez, J. Jaume, E. Fabrega, Meat Science . 2013,第3期

机译：马略卡黑猪作为传统的猪肉生产系统：屠宰场程序的改进和猪肉生牛肉片的替代产品的改进
3. Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production [J] . Soleimani Tara, Hermesch Susanne, Gilbert Helene Journal of Animal Science . 2021,第3期

机译：合并遗传学和营养优化策略的经济环境评估，提高可持续猪肉生产效率
4. Impact of Pork Industry on Rural Communities: Community Perceptions of Environmental, Economic and Social Impacts of Livestock Production [C] . Wayne J. Caldwell Banff Pork Seminar . 2006

机译：猪肉产业对农村社区的影响：社区对畜牧业环境，经济社会影响的看法
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机译：用标准行业营销策略通过三种方法测定饲喂20％DDGS的猪的猪肉脂肪质量
6. Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production [O] . Tara Soleimani, Susanne Hermesch, Hélène Gilbert 2021

机译：合并遗传学和营养优化策略的经济环境评估提高可持续猪肉生产效率
7. Studies on production and marketing of hog and pork in Okinawa : An analysis on changes in hog and pork marketing in Okinawa before and after the reversion to Japan (Department of Agriculture) [O] . 吉田茂, Yoshida Shigeru 1978

机译：冲绳县生猪和猪肉的生产与销售研究：回归日本前后冲绳县生猪和猪肉的销售变化（农业部）
8. Vertical Coordination in the Pork and broiler Industries. Implications for Pork211 and Chicken Products [R] . Martinez, S. W. 1999

机译：猪肉和肉鸡产业的垂直配合。对猪肉211和鸡肉产品的影响

Determining the benefits of environmental improvements in pork production and their sustainability: a community-based study of Iowau27s pork industry

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