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Seed physiological performance of soybeans with altered saturated fatty acid contents

机译:饱和脂肪酸含量变化的大豆种子生理性能

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摘要

Soybean (Glycine max (L.) Merr.) seeds with elevated or reduced percentages of palmitate and elevated percentages of stearate were compared with seeds of typical composition in tests for germination, seedling growth rate and leachate conductivity. In general, seeds with altered compositions did well in these physiological tests, but their vigour tended to be negatively correlated with the percentages of stearate and palmitate in various lipid classes.
机译:在发芽,幼苗生长速率和浸出液电导率测试中,将棕榈酸酯百分比升高或降低以及硬脂酸酯百分比升高的大豆(Glycine max(L.)Merr。)种子与典型成分的种子进行了比较。通常,具有改变成分的种子在这些生理测试中表现良好,但它们的活力往往与各种脂质类别中的硬脂酸盐和棕榈酸盐的百分比呈负相关。

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