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Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates byFucus vesiculosus extract and fractions

机译：水泡提取物和级分抑制血红蛋白介导的脂质氧化在鳕鱼肌肉和鳕鱼分离蛋白中的作用

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Food Chemistry 123 (2010) 321-330. doi:10.1016/j.foodchem.2010.04.038

机译：食品化学123（2010）321-330。 doi：10.1016 / j.foodchem.2010.04.038

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Faculty of Food Science and Engineering Dalian Ocean University Heishijiao 52 116023 Dalian China ( host institution ); Wang Tao; Jónsdóttir Rósa; Kristinsson Hordur G.; Thorkelsson Gudjon; Jacobsen Charlotte; Hamaguchi Patricia Yuca; Ólafsdóttir Gudrún;
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1. Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions [J] . Tao Wang, Rosa Jonsdottir, Hordur G. Kristinsson, Food Chemistry . 2010 ,第2期

机译：墨角藻提取物和级分抑制血红蛋白介导的脂质氧化在鳕鱼肌肉和鳕鱼分离蛋白中的作用
2. Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage. [J] . Journal of the Science of Food and Agriculture . 2010 ,第14期

机译：咖啡酸对冰和冷冻储存过程中鳕鱼切碎的血红蛋白介导的脂质和蛋白质氧化的影响。
3. Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH [J] . Patroklos Vareltzis, Herbert O. Hultin, Wesley R. Autio Food Chemistry . 2008 ,第1期

机译：血红蛋白介导的鳕鱼和黑线鳕白肌肉分离蛋白的脂质氧化，受柠檬酸，氯化钙和pH影响
4. THE EFFECT OF PLANT EXTRACTS ON LIPID OXIDATION AND OXYMYOGLOBIN OXIDATION IN BEEF MUSCLE MODEL SYSTEMS [C] . Pozd(I)(S)ek J, rnKohoutek A, rnLátal O, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：植物提取物对牛肌肉模型系统脂质氧化和肌红蛋白氧化的影响
5. Mechanisms of hemoglobin-mediated lipid oxidation in muscle foods and its inhibition [D] . Li, Rong 2006

机译：肌肉食品中血红蛋白介导的脂质氧化的机理及其抑制
6. Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems [O] . Senem GÜNER, Yavuz YAĞIZ, Zeynal TOPALCENGİZ, 2020

机译：pH对洗涤罗非鱼（Oreochromis Niloticus）肌模型系统处理红洋葱皮肤提取物脂氧化的影响
7. Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions [O] . Faculty of Food Science and Engineering Dalian Ocean University Heishijiao 52 116023 Dalian China ( host institution ), Wang Tao ( author ), Jónsdóttir Rósa ( author ), 2010

机译：墨角藻提取物和级分抑制血红蛋白介导的脂质氧化在鳕鱼肌肉和鳕鱼分离蛋白中的作用

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates byFucus vesiculosus extract and fractions

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