ABSTRAK Pangan merupakan sumber energi dan berbagai zat gizi untuk mendukung hidup manusia, tetapi pangan dapat juga menjadi wahana bagi unsur pengganggu kesehatan manusia. Oleh karena itu perlu dilakukan keamanan pangan salah satunya dengan pengawasan mutu. Kegiatan magang ini mempunyai tujuan umum dan khusus. Tujuan umum antara lain meningkatkan pengetahuan mahasiswa, memeperluas wawasan dan pengetahuasn berfikir serta memperoleh pengalaman kerja secara langsung. Tujuan khususu antara lain agar mahasiswa lebih menetahui, mempelajari, dan mengerti aktivitas, pola kerja, serta proses pengawasan produk pangan.Proses pengolahan jamu bentuk pil dapat dibedakan menjadi dua yaitu pengolahan bahan dasar dan proses pengolahan jamu pil. Pengolahan bahan dasar meliputi : penyortiran bahan, pencucian, pengecilan ukuran, pengeringan, sortasi kering, penimbangan dan penyimpanan. Proses pengolahan pil meliputi : peracikan, pengeringan singkat, penggilingan, pengayakan, pencampuran 1, pencampuran 2, pemadatan, pencetakan pil, sortasi pil, coating, pengovenan, coating dan spray drayer, pengemasan dan pelabelan. Pengendalian mutu di Perusahaan Jamu Sabdo Palon meliputi : pengendalian mutu bahan baku dan bahan pembantu, pengawasan proses, pengawasan mutu produk, dan pengawasan terhadap peralatan. Daerah pemasaran jamu hasil produksi Perusahaan Jamu Sabdo Palon meliputi : Bandung, Kalimantan, Sumatra, Irian Jaya dan beberapa daerah lain di Indonesia. Kata Kunci : Proses Produksi Jamu Persedian Pil, Pengendalian Mutu, Daerah Pemasaran. ABSTRACT Food is a source of energy and various nutrients to support human life, but food can also become a vehicle for confounding element of human health. Therefore it is necessary for food safety one of them with quality control. This apprenticeship has general and specific purposes. The common objective among others to improve student knowledge, insight and thinking and gain direct work experience. Among other purposes so that more students menetahui, learn, and understand the activities, work patterns, and process control of food products. Processing of herbal medicine in pill form can be divided into two, namely basic materials processing of herbal pills. Processing of basic ingredients include: sorting materials, washing, size reduction, drying, dry sorting, weighing and storage. Processing of the pill include: compounding, quick drying, milling, sifting, mixing one, two mixing, compaction, printing a pill, a pill sorting, coating, oven drying, coating and spray drayer, packaging and labeling. Company quality control in Jamu Sabdo Palon include: quality control of materials and supplies, supervision of processes, quality control products and control of equipment. Regional marketing herbal products Herbal Company Sabdo Palon include: Bandung, Kalimantan, Sumatra, Irian Jaya and several other areas in Indonesia. Keywords: Production Process Of Herbal Pill Supply, Quality Control, Marketing Areas.
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