APLIKASI ASAP CAIR REDESTILASI PADA KARAKTERISASI udKAMABOKO IKAN TONGKOL (Euthynus affinis) DITINJAU DARI udTINGKAT KEAWETAN DAN KESUKAANKONSUMEN

摘要

Fish consumption rate in Indonesia still very low. To increase fish udconsumption, oughto be made some innovation of new fish production. One of udthem taken out by producingnamed kamaboko,made bytongkol fish added with udliquid smoke. Using liquid smoke is to create new taste to beexpected to improve udpresevation of kamaboko.udThe aim research is to know the right methode and concentrate level of udliquid smoke adding to Tongkol kamabokothat cause highest level of udacceptability,toknow censoric character (color, smokeflavor, elasticity, andudoverall) and also to know phisic (teksture)character and chemis character (water udcontent, fat, protein, and fenol) from Tongkol Kamabokowith highest level of udacceptability. Research design that be used israndomized completely factorial uddesign, consist of 2 factors: Variationof liquid smoke adding methode ( mixing, uddyeing, and spraying); and variationof liquid smoke concentration ( 3%, 5%, ud7%). It wasanalized by ANOVA at α=5%sygnificant level, then to be test with udDMRT if there aresignificant differences.udResearch shown that variation of methodesand concentration of liquid udsmoke adding to the Tongkol kamaboko given nosignificant effecton color udcensoric, elasticity and overall, but influencessmoke flavor.But from overall udparameter, kamaboko that preferably taken by spraying 3% of liquid smoke. Fenol udcontained in Kamaboko control is to 3,43595 mg/100 g and fenol contained in udkamaboko with liquid smoke is to 5,31175 mg/100 g. TVB value of kamaboko udcontrol at third day is to 24,06045 mg/100 g and when sixth day is to 31,36115 udmg/100 g. TVB value of kamaboko contained with liquid smoke at third day is to ud23,6837 mg/100g and when sixth day is to 29,49615 mg/100g. TMA value of udkamaboko control at third day is to 6,0151 mg/100 g and when sixth day is to ud8,9629 mg/100 g.TMA value of Kamaboko contained with liquid smoke at third udday is to 5,9209 mg/100g and when sixth day is to 8,8518 mg/100g. TPC value ofudkamaboko control at third day is to 1,6 x 105 cfu/ml and when sixth day is to 2,5 udx 107 cfu/ml. TPC value of kamaboko contained with liquid smoke at third day is udto 2,4 x 104 cfu/ml and when sixth day is to 9 x 106 cfu/ml. the methode of udadding liquid smoke for spraying 3%is ineffective as a preservation, because of udincreasing TVB,TMA and TPC value have nodifferent kamaboko control.udkeyword: kamaboko, liquid smoke, preservation, preference