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Production of nattokinase from Bacillus natto fermented food processing residue and its fibrinolytic activity

机译：纳豆芽孢杆菌发酵食品加工残留物中纳豆激酶的生产及其纤溶活性

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Thesis (Ph. D. in Biotechnology)--University of Tsukuba, (A), no. 5039, 2009.3.25

机译：论文（生物技术博士学位）-筑波大学，（A），编号。 5039，2009.3.25

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李季; リキ;
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年度 2009
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正文语种 ja
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1. Natto Bacillus as an Oral Fibrinolytic Agent: Nattokinase Activity and the Ingestion Effect of Bacillus subtilis natto [J] . Hiroyuki SUMI, Yasuhide YANAGISAWA, Chieko YATAGAI, Food science and technology research . 2004,第1期

机译：纳豆芽孢杆菌作为口服纤溶剂：纳豆激酶活性和纳豆芽孢杆菌的摄取作用
2. Nattokinase’s extraction from Bacillus subtilis fermented soybean curd residue and wet corn distillers’ grain and fibrinolytic activities [J] . Xiaoyan Zu, Zhenya Zhang, Haito Che, International Journal of Biology . 2010,第2期

机译：从枯草芽孢杆菌中提取纳豆激酶发酵了豆腐渣，湿玉米蒸馏器的谷物和纤溶活性
3. Nattokinase Extracted from Bacillus Subtilis Fermented Soybean Curd Residue and Wet Corn Distillers' Grain and its Fibrinolytic Activity [J] . Ji LI, Xiaoyan Zu, Haitao CHE, 農業施設: Journal of the Society of Agricultural Structures, Japan . 2009,第1期

机译：枯草芽孢杆菌发酵豆腐渣和湿玉米酒糟中提取的纳豆激酶及其纤溶活性
4. Production of Fermentative Hydrolysate with Antioxidative Activity of Extruded Corn Gluten Meal by Bacillus Natto [C] . Xiqun Zheng, Xiaolan Liu, Zhisheng Liu International Conference on Applied Mechanics and Mechanical Engineering . 2012

机译：通过Bacillus Natto用挤压玉米麸质膳食的抗氧化活性产生发酵水解产物
5. Production and characterization of bioactive peptides from soy fermented foods and their hydrolysates. [D] . Gibbs, Bernard Franscott. 1999

机译：大豆发酵食品及其水解产物的生物活性肽的生产和表征。
6. Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food Natto against Streptococcus pneumoniae and Bacillus subtilis group strains [O] . Manabu Kitagawa, Tsukasa Shiraishi, Soh Yamamoto, 2017

机译：源自日本大豆发酵食品纳豆的肽对肺炎链球菌和枯草芽孢杆菌群菌株的新型抗菌活性
7. Nattokinase’s extraction from Bacillus subtilis fermented soybean curd residue and wet corn distillers’ grain and fibrinolytic activities [O] . Ji Li, Yingnan Yang, Guihua Zhang, 2010

机译：从枯草芽孢杆菌中提取纳豆激酶发酵了豆腐渣，湿玉米蒸馏器的谷物和纤溶活性

Production of nattokinase from Bacillus natto fermented food processing residue and its fibrinolytic activity

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