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Optimal fermentation condition of food residues by Preussia aemulans and the bioactivity evaluation

机译：普鲁士前菜对食物残渣的最佳发酵条件及生物活性评价

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Thesis (Doctor of Environmental Studies)--University of Tsukuba, (A), no. 6540, 2013.3.25

机译：论文（环境研究博士）-筑波大学，（A），没有。 6540，2013.3.25

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李奕葶; リエキテイ;
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年度 2013
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1. Optimum Fermentation Condition of Soybean Curd Residue and Rice Bran by Preussia aemulans using Solid-State Fermentation Method [J] . Yiting Li, Shili Meng, Linbo Wang, International Journal of Biology . 2015,第3期

机译：固态发酵法对普鲁士前夜豆腐渣和米糠的最佳发酵条件
2. Improvement of Physiological Active Substance of Wheat Dried Distillers' Grains with Solubles Fermented by Preussia aemulans under Optimum Fermentation Conditions [J] . Yiting Li, Honghai Hu, Xiaoyan Zu, International Journal of Biology . 2012,第4期

机译：最佳发酵条件下Preussia aemulans发酵的豆粕改善小麦干酒糟的生理活性物质
3. Physiological Active Substance Changes of Soybean Curd Residue Fermented by Preussia aemulans and its Bioactivity [J] . Yiting Li, Shili Meng, Min Shi, American Journal of Biochemistry and Biotechnology . 2016,第1期

机译：普鲁士菌发酵后豆腐渣的生理活性物质变化及其生物活性
4. Influence of the Inoculation Volume on Methanogenesis by Thermophilic Anaerobic Digestion with Residue from Hydrogen Production Fermentation Using Combined Substrate of Sludge and Food Waste [C] . Hongxin LUO, Yan LI, Yufang YU International Conference on Waste Management and Technology . 2014

机译：用污泥和食物垃圾组合氢气产生发酵残留物的嗜热性厌氧消化对甲状腺发生的影响
5. A multicomponent bioactive tissue-engineered blood vessel: Fabrication, mechanical evaluation and biological evaluation with physiological-relevant conditions. [D] . Bonani, Walter. 2012

机译：多组分生物活性组织工程血管：具有生理相关条件的制造，机械评估和生物学评估。
6. Amylase production by Preussia minima a fungus of endophytic origin: optimization of fermentation conditions and analysis of fungal secretome by LC-MS [O] . Bita Zaferanloo, Shatabdi Bhattacharjee, Mahmood M Ghorbani, 2014

机译：内源性真菌极小Preussia产生淀粉酶：优化发酵条件并通过LC-MS分析真菌分泌物
7. Optimum Fermentation Condition of Soybean Curd Residue and Rice Bran by Preussia aemulans using Solid-State Fermentation Method [O] . Yiting Li, Shili Meng, Linbo Wang, 2016

机译：固态发酵法优化发酵条件下大豆凝乳渣和米糠的发酵条件
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Optimal fermentation condition of food residues by Preussia aemulans and the bioactivity evaluation

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