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Effect of stirring on the safety of flammable liquid mixtures

机译:搅拌对易燃液体混合物安全性的影响

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摘要

Flash point is the most important variable employed to characterize fire and explosion hazard of liquids. The models developed for predicting the flash point of partially miscible mixtures in the literature to date are all based on the assumption of liquid-liquid equilibrium. In real-world environments, however, the liquid-liquid equilibrium assumption does not always hold, such as the collection or accumulation of waste solvents without stirring, where complete stirring for a period of time is usually used to ensure the liquid phases being in equilibrium. This study investigated the effect of stirring on the flash point behavior of binary partially miscible mixtures. Two series of partially miscible binary mixtures were employed to elucidate the effect of stirring. The first series was aqueous-organic mixtures, including water +ud1-butanol, water + 2-butanol, water + isobutanol, water + 1-pentanol, and water + octane ; the second series was the mixtures of two flammable solvents, which included methanol + decane, methanol + 2,2,4-trimethylpentane, and methanol + octane.udResults reveal that for binary aqueous-organic solutions the flash-point values of unstirred mixtures were located between those of the completely stirred mixtures and those of the flammable component. Therefore, risk assessment could be done based on the flammable component flash point value. However, for the assurance of safety, it is suggested to completely stir those mixtures before handling to reduce the risk.
机译:闪点是用来表征液体着火和爆炸危险的最重要变量。迄今为止,为预测部分可混溶混合物的闪点而开发的模型都是基于液-液平衡的假设。但是,在现实环境中,液-液平衡假设并不总是成立,例如在不搅拌的情况下收集或积累废溶剂,在这种情况下,通常使用一段时间的完全搅拌来确保液相处于平衡状态。这项研究调查了搅拌对二元部分可混溶混合物闪点行为的影响。使用两部分部分混溶的二元混合物来阐明搅拌的效果。第一组是水-有机混合物,包括水+ ud1-丁醇,水+ 2-丁醇,水+异丁醇,水+ 1-戊醇和水+辛烷;第二系列是两种易燃溶剂的混合物,其中包括甲醇+癸烷,甲醇+ 2,2,4-三甲基戊烷和甲醇+辛烷。 ud结果表明,对于二元水性有机溶液,未搅拌的混合物的闪点值在完全搅拌的混合物和易燃组分的混合物之间。因此,可以根据易燃成分闪点值进行风险评估。但是,为确保安全,建议在操作之前将这些混合物完全搅拌以降低风险。

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