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Investigation of nanofiltration as a purification step for lactic acid production processes based on conventional and bipolar electrodialysis operations

机译:研究纳滤作为常规和双极电渗析操作的乳酸生产工艺的纯化步骤

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摘要

Nanofiltration was investigated for usability in a specific lactic acid production process based on conventional and bipolar electrodialysis operations. Industrial fluids, corresponding to two potential integration levels and coming from an existing installation, were investigated. The commercially available DK nanofiltration membrane was used and performances in terms of lactate/lactic acid recovery rate and purification efficiency are reported. Nanofiltration was able to efficiently remove magnesium and calcium ions from a sodium lactate fermentation broth before its concentration and conversion by electrodialysis (first potential integration level). Maximum impurities rejections and lactate recovery were obtained at maximum transmembrane pressures. Mg2+ and Ca2+ rejections were 64±7 and 72±7%, respectively and lactate recovery rate reached 25±2 molm−2 h−1 for P = 20 bar. Sulfate and phosphate ions were also partially removed from the broth (40% rejection). At the invert, chloride ions were negatively retained by the membrane and were consequently more concentrated in the permeate. Nanofiltration also led to a nearly total decolouration of the fermentation broth. On the other hand, sulfate and phosphate rejections obtained from the filtration of a converted broth containing the lactic acid under its neutral form (second potential integration level) were also satisfactory, i.e. 47±5 and 51±5%, respectively. High recovery rates were observed in that case, i.e. 48±2 molm−2 h−1 at 20 bar. It indicated that NF could also be used as final purification step in the process.
机译:在常规和双极电渗析操作的基础上,研究了纳滤在特定乳酸生产过程中的可用性。对与两个潜在集成级别相对应并来自现有安装的工业流体进行了研究。使用可商购的DK纳滤膜,并报道了关于乳酸/乳酸回收率和纯化效率的性能。纳滤能够有效地从乳酸钠发酵液中去除镁和钙离子,然后再通过电渗析进行浓缩和转化(第一个潜在的整合水平)。在最大跨膜压力下获得最大的杂质排除率和乳酸回收率。当P = 20 bar时,Mg2 +和Ca2 +的排阻率分别为64±7和72±7%,乳酸回收率达到25±2 molm-2 h-1。硫酸根和磷酸根离子也从肉汤中部分除去(40%排斥)。在倒置时,氯离子被膜负保留,因此更多地集中在渗透液中。纳滤也导致发酵液几乎完全脱色。另一方面,通过过滤含有中性形式的乳酸(第二电势整合水平)的转化的肉汤而获得的硫酸盐和磷酸盐排斥也令人满意,即分别为47±5和51±5%。在那种情况下观察到高的回收率,即在20bar下为48±2molm-2h-1。这表明NF也可以用作该方法中的最终纯化步骤。

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