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Manufacturing and quasi-static bending behavior of wood-based sandwich structures.

机译:木质夹层结构的制造和准静态弯曲行为。

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摘要

The quasi-static behavior of innovative wood based sandwich structures with plywood core and skins made either of aluminum or of fiber reinforced polymer (carbon, glass or flax composite skins) was investigated. The wood based sandwich structures were subjected to three point static bending tests to determine their strength and failure mechanisms. Two different manufacturing processes, namely vacuum bag molding and thermo-compression, were used to manufacture the structures. The influence of some aspects of the different manufacturing processes on the flexural behavior of wood based sandwich structures are discussed. It is shown that manufacturing processes influence strongly the static responses. Failure modes and strengths are investigated during quasi-static bending tests. Bending tests showed that the mechanical characteristics were very high compared to those of a reference sandwich that is currently used for civil aircraft floors. This new kind of structure is environmentally friendly and very cheap, and seems promising for the transportation industry in general.
机译:研究了具有胶合板芯和铝或纤维增强聚合物(碳,玻璃或亚麻复合皮)制成的蒙皮的新型木质三明治结构的准静态性能。对木质三明治结构进行三点静态弯曲测试,以确定其强度和破坏机理。使用两种不同的制造工艺(即真空袋成型和热压成型)来制造结构。讨论了不同制造工艺的某些方面对木质三明治结构的弯曲行为的影响。结果表明,制造过程对静态响应的影响很大。在准静态弯曲测试过程中研究了失效模式和强度。弯曲测试表明,与目前用于民用飞机地板的参考三明治相比,其机械特性非常高。这种新型结构既环保又非常便宜,对于整个运输业来说似乎很有希望。

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