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Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii)

机译:煅烧牡蛎壳粉对牡蛎菇(Pleurotus Eryngii)的生长,产量,产卵运行和原始形成的影响

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摘要

This study was conducted to evaluate the calcium (Ca) absorption efficacy of king oyster mushroom (Pleurotus eryngii) grown on sawdust medium supplemented with Ca-sources, including oyster shell powder, and to determine the efficacy of oyster shell powder as a calcium supplement on growth, yield, spawn run and primordial formation of P. eryngii. Optimum calcination of oyster shell powder was achieved at the temperature of 620.56 degrees C. A 1% supplementation of oyster shell powder in sawdust medium did not suppress the mycelial growth of P. eryngii. Also the supplementation of 2% calcinated oyster shell powder to sawdust medium potentially increased the calcium content up to a level of 315.7 +/- 15.7 mg/100 g in the fruiting body of P. eryngii, without extension of duration of spawn run and the retardation of the days to primordial formation. These results suggest that the shellfish by-products, including oyster shell powder, can be utilized to develop calcium enriched king oyster mushrooms.
机译:这项研究的目的是评估牡蛎蘑菇(Pleurotus eryngii)在木屑培养基上生长的钙吸收效率,木屑培养基中添加了包括牡蛎壳粉在内的钙源,并确定了牡蛎壳粉作为钙补充剂的功效。杏鲍菇的生长,产量,产卵运行和原始形成。牡蛎壳粉的最佳煅烧温度为620.56摄氏度。在锯末培养基中添加1%牡蛎壳粉并不能抑制杏鲍菇的菌丝体生长。此外,向锯末培养基中添加2%煅烧的牡蛎壳粉可能会增加杏鲍菇子实体中的钙含量至315.7 +/- 15.7 mg / 100 g,而不会延长产卵时间和发育迟缓至原始形成。这些结果表明,包括牡蛎壳粉在内的贝类副产品可用于开发富含钙的国王牡蛎蘑菇。

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