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Research of thermal processes in the oven chamber for baking bread

机译：烤箱中烘烤面包的热过程研究

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Стухляк Петро Данилович; Головченко Н. М.; Чабан Я. В.; Грицай К. М.; Stukhlyak P. D.; Golovchenko N. M.; Chaban Y. V.; Hrycai K. M.;
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1. Thermal Inactivation of Salmonella on Sesame-topped Bread during Baking Using High and Low Oven Humidity [J] . Subash Shrestha, Wafa Birbari, Tracie Sheehan, Food Protection Trends . 2016 ,第2期

机译：高和低烤箱湿度烘烤期间芝麻糊状面包上沙门氏菌的热灭活
2. Decoupling Simulation of Thermal Processes in Coupled Combustion and Coking Chambers of a Coke Oven [J] . An Qiang ZHANG, Yan Hui FENG, Xin Xin ZHANG, ISIJ international . 2013 ,第6期

机译：焦炉燃烧室与焦化室耦合的热过程解耦模拟
3. Decoupling Simulation of Thermal Processes in Coupled Combustion and Coking Chambers of a Coke Oven [J] . An Qiang Zhang, Yan Hui Feng, Xin Xin Zhang, ISIJ international . 2013 ,第6期

机译：焦炉燃烧室与焦化室耦合的热过程解耦模拟
4. DEVELOPMENT OF GLUTEN-FREE RICE BREADS TO BE BAKED IN INFRARED-MICROWAVE OVEN [C] . Ilkem Demirkesen, Gulum Sumnu, Serpil Sahin International Microwave Power Institute's Annual Symposium . 2009

机译：在红外线微波炉中烘烤的无麸质米饼的开发
5. CFD and heat transfer models of baking bread in a tunnel oven. [D] . Adamic, Raymond Matthew. 2012

机译：隧道烤箱中的烤面包的CFD和传热模型。
6. Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence [O] . Joana Pico, Iuliia Khomenko, Vittorio Capozzi, 2020

机译：烘烤过程中烤箱中挥发性化合物损失的实时监测含有麸质面包面团的烤炉：PTR-MS证据
7. Thermal and fluid dynamic analysis of an air-forced convection rotary bread-baking oven by means of an experimental and numerical approach [O] . Pinelli Michele, Suman Alessio 2017

机译：通过实验和数值方法对空气强制对流旋转式面包烘烤炉进行热和流体动力学分析
8. Heat Recovery and Energy Saving Using a Baker Perkins Simplex 2000 Bread Baking Oven. A Demonstration at Mothers Pride Bakery [R] . Boer, F. W. N., Wollersheim, H. J., Emling, J., 1986

机译：使用Baker perkins simplex 2000面包烤箱进行热回收和节能。在母亲自豪感面包店的示范

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