Milk and dairy products with high content of omega-3 fatty acids

机译：富含omega-3脂肪酸的牛奶和乳制品

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Покотило Олег; Лялик Анастасія Тарасівна; Ониськів Вікторія; Pokotylo Oleg; Lyalyk Anastasia; Onysko Victoria;
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1. Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products [J] . CristianaGuerranti, Silvano EttoreFocardi International Scholarly Research Notices . 2011,第5期

机译：常规和ω-3富含脂肪酸牛奶和乳制品之间流行水平的差异
2. Effect of heating and processing methods of milk and dairy products on conjugated linoleic acid and trans fatty Acid isomer content [J] . Herzallah SM, Humeid MA, Al-Ismail KM Journal of dairy science . 2005,第4期

机译：乳和乳制品的加热和加工方法对共轭亚油酸和反式脂肪酸异构体含量的影响
3. Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans [J] . G. Bernal-Santos, A. M. ODonnell, J. L. Vicini, Journal of dairy science . 2010,第1期

机译：热门话题：利用转基因大豆中富含硬脂酸的豆油增强奶牛乳脂中的omega-3脂肪酸
4. WHY DAIRY CALVES SHOULD EAT MORE FISH - ATTENUATING THE INFLAMMATORY RESPONSE OF DAIRY CALVES BY SUPPLEMENTING MILK WITH OMEGA-3 FATTY ACIDS FROM FISHOIL [C] . Michael A. Ballou Eastern Nutrition Conference . 2012

机译：为什么乳制品牛犊应该多吃鱼 - 通过用Fishoil的ω-3脂肪酸补充牛奶来减轻乳制品的炎症反应
5. Effects of supplementing grazing dairy cows with fish oil and linseed oil on milk conjugated linoleic acid and omega-3 fatty acids content [D] . Brown, William 2007

机译：鱼油和亚麻籽油补充放牧奶牛对牛奶中共轭亚油酸和omega-3脂肪酸含量的影响
6. Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content [O] . Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, -1

机译：泌乳奶牛日粮中的菜籽油可降低牛奶中的饱和脂肪酸并提高其Omega-3和油酸脂肪酸的含量
7. Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content. [O] . Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins, André Soligo Vizeu de Palma, 2016

机译：在哺乳期奶牛日粮中的菜籽油减少牛奶饱和脂肪酸并改善其Omega-3和油酸脂肪酸含量。

Milk and dairy products with high content of omega-3 fatty acids

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