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Application of invert syrup in technology of preparation of flour confectionery products

机译：反相糖浆在糖食产品制备技术中的应用

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Сарібєкова Д. Г.; Куник О. М.; Салєба Л. В.; Сарібеков Г. С.; Saribekova D.; Kunik A.; Saleba L.; Saribekov G.;
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年度 2015
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Application of invert syrup in technology of preparation of flour confectionery products

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