Conditions of the chromatography analysis of essential oils providing an exit of all components with the contents over 0.01% are selected up. Essential oil from five kinds of the fir growing in identical climatic and soil environments is received by the method of hydrodistillation. The qualitative and quantitative analysis of essential oils is carried out. In the structure of essential oils 38 components are identified. The obtained data can be used for practical application of fir essential oils.
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