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Dynamism of Localization Process of Japanese Food in Contemporary China: Preliminary Analysis of Interviews with Japanese Restaurant Owners in Beijing

机译：当代中国日本食品本土化过程的动态性：对北京日本饭店老板访谈的初步分析

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浜本篤史; 園田茂人;
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年度 2007
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正文语种 ja
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机译：（美国 - 日本大阪大学融合中子学研讨会，日本大阪，5月25日至26日，访问孟加拉国萨瓦尔，4月20日至5月19日，中国北京，5月21日至24日，日本东海，5月29日-30）：外国旅行报告

Dynamism of Localization Process of Japanese Food in Contemporary China: Preliminary Analysis of Interviews with Japanese Restaurant Owners in Beijing

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