首页> 外文OA文献 >Ethnobiology, ethnic cuisines, and provision of health care among Ukrainian and Sikh migrants in Bradford, UK. A comparative study of plant-based food and drink used for maintaining health, tradition and cultural identity amongst Sikh and Ukrainian migrant communities in Bradford.
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Ethnobiology, ethnic cuisines, and provision of health care among Ukrainian and Sikh migrants in Bradford, UK. A comparative study of plant-based food and drink used for maintaining health, tradition and cultural identity amongst Sikh and Ukrainian migrant communities in Bradford.

机译:在英国布拉德福德的乌克兰人和锡克教徒移民中的民族生物学,民族美食和医疗保健。布拉德福德锡克教徒和乌克兰移民社区中用于维持健康,传统和文化特征的植物性食品和饮料的比较研究。

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摘要

Using ethnobotanical, anthropological and social science theory and methods thisudwork illustrates significance of studying traditional foods and their medicinal qualitiesudfor maintaining health. Set in the background of the communities¿ practises andudrituals specific plant-based items, used by Sikh and Ukrainian migrant communities,udare a central focus to understanding the significance of practises and relatedudknowledge for maintaining health and the broader concept of ¿well-being¿. Literatureudreview, participant observation and in-depth interviewing techniques were used toudidentify 126 species of plants mentioned. These illustrate what was a primarilyudfemale domain of knowledge now becoming superficial and spread over domains ofudboth men and women. This study notes convenience in terms of time and transport,udchanges in markets in the UK, importation of goods and the use of machinery andudtechniques such as freezing, and intervention by healthcare professionals have alludaffected the way traditional foods and remedies are perceived and practised. Thereudare key foods which will remain important for generations to come whilst the domainsudare changing. Specific community structures support maintenance of food practises,udincluding langar within the Sikh community and the regular OAP Ukrainianudlunchtime club and numerous food events where foods with particular religious andudcultural significance are made by at least two generations. These events involveudtransmission of knowledge related to foods and their health qualities, includingudimages of strength as a ¿people¿. By questioning the significance of emic perspectivesudhealthcare professionals and policymakers could learn much from practises developedudover centuries or millennia.
机译:通过使用民族植物学,人类学和社会科学的理论和方法,该研究成果说明了研究传统食品及其药用品质对维持健康的重要性。在锡克教徒和乌克兰移民社区使用的以社区为基础的习俗和特殊植物性物品的背景下,敢于集中精力了解习俗和相关知识对维持健康的意义以及更广泛的概念。福利。通过文献评论,参与者观察和深入访谈技术来鉴定所提到的126种植物。这些说明了什么是最初的女性知识领域,现在变得肤浅并遍及男性和女性领域。这项研究指出,在时间和运输,英国市场的变化,货物的进口以及冷冻等机械和技术的使用以及医疗保健专业人员的干预方面,便利性都不影响传统食品和补救措施的方式。感知和实践。在领域不断变化的同时, u003cWBR u003c u200b u003c u003c u003c u003c u003c> u003c / b u003b u003c u003b u003b u003c> u003c / b u003b u003c u003c> u003c / b u003b u003b u003b u003b u003c> u003c> u003c> u003c> u003c>特定的社区结构支持食物习俗的维护,包括锡克教徒社区内的语言和定期的OAP乌克兰语/午餐时间俱乐部,以及许多食品活动,其中至少两代人制作了具有特殊宗教和文化色彩的食品。这些事件涉及与食物及其健康质量有关的知识的传播,包括人们的力量形象。通过质疑emic观点的重要性,医疗保健专业人员和决策者可以从数百年或几千年发展的实践中学到很多东西。

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    Grey Charlotte Jane;

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  • 年度 2007
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