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Transport av slaktkyckling från gård till slakteri - studier av klimat och analys av dödlighet - förslag till förbättringar

机译:从农场到屠宰场的屠宰鸡运输-气候研究和死亡率分析-改进建议

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摘要

Investigations were performed to identify the thermal environment in three different types of broiler transport vehicles from the site of production to processing plants in Sweden and Denmark. Vehicles with mechanical ventilation systems (F-vehicles) had pressure fans in combination with adjustable openings in front, sides and back. F-vehicles were winter configured by turning the fans off and increasing the natural ventilation (FN-vehicles). The naturally ventilated vehicles (N-vehicles) had adjustable openings in front, back and sides of the vehicle. Tarpaulin vehicles (K-vehicles) were Danish vehicles constructed with solid roof and front, and detachable tarpaulin sides for summer and winter configurations. All broilers were mechanically harvested. Long term investigations were performed on transport documentations from 2,310 Swedish vehicles during Oct. 2005 to Oct. 2006 (F- and FN-vehicles) and Apr. 2006 - Oct. 2006 (N-vehicles). The number of broilers dead on arrival (DOA) was 0.14% and 0.39% for F- and N-vehicles, respectively. Transport time up to 3.5 h, ambient- and lorry temperature had no effects on DOA (R2=0,013), however a small increase was seen at ambient temperatures above 17ºC (NS). Intensive studies of twenty three transports were performed during Jun. – Aug. 2006 and Dec. 2006 – Feb. 2007, where levels of temperature, humidity and carbon dioxide (CO2) in containers at different locations of the vehicles were measured during loading and transit. Loading practise had an impact on temperature development in the F-vehicle and to reduce heat stress they should be loaded back to front. Keeping both sides of the vehicle open during loading was important to avoid increasing temperatures in the containers. In F-vehicles with fans turned off the internal climate becomes unstable, especially in the trailer. In N-vehicles during summer temperatures were high, exceeding 25°C in the lower, central parts of the trailer. In these certain parts of the vehicle air flow needs to be increased. During transport large internal climatic differences were found between containers in both F- and N-vehicle. A calculated temperature-humidity index (THI) was at acute dangerous levels in certain containers. In N-vehicles the drawers’ construction was limiting ventilation. K-vehicles had the most acceptable climate during summer, but unstable during winter with risk for temperatures down to 0°C. In conclusion, the ventilation system designs in the vehicles are crucial for appropriate climate control and are in several cases in need of revising or reconstruction.
机译:进行了调查,以确定从生产现场到瑞典和丹麦的三种肉鸡运输工具的热环境。配备机械通风系统(F车)的车辆在前,侧面和后部均配有压力风扇和可调节的开口。 F车在冬天通过关闭风扇和增加自然通风来配置(FN车)。自然通风的车辆(N形车辆)在车辆的前,后和侧面具有可调节的开口。篷布车(K型车辆)是丹麦的车辆,车顶和前部结实,可拆卸的篷布侧面用于夏季和冬季配置。机械地收获所有的肉鸡。在2005年10月至2006年10月(F型和FN型车辆)以及2006年4月至2006年10月(N型车辆)的2310辆瑞典车辆的运输文件中进行了长期调查。 F型和N型车辆到达时死亡的肉鸡数量(DOA)分别为0.14%和0.39%。运输时间长达3.5小时,环境温度和卡车温度对DOA均无影响(R2 = 0,013),但是在环境温度高于17ºC(NS)时,观察到少量增加。在2006年6月– 8月和2006年12月– 2007年2月进行了23次运输的深入研究,在装载和运输过程中测量了车辆不同位置的集装箱中的温度,湿度和二氧化碳(CO2)水平。装载实践对F车的温度发展有影响,并且为减少热应力,应将它们装回前部。在装载过程中保持车辆的两侧敞开对避免容器内温度升高很重要。在风扇关闭的F车中,内部气候变得不稳定,尤其是在拖车中。在夏季,N型车的温度很高,在拖车的下部中央部分超过25°C。在车辆的这些特定部分中,需要增加空气流量。在运输过程中,F车和N车的集装箱之间都发现了很大的内部气候差异。在某些容器中,计算出的温度-湿度指数(THI)处于严重危险水平。在N型车辆中,抽屉的结构限制了通风。夏季K型汽车的气候最为可接受,但冬季则不稳定,温度可能会降至0°C。总之,车辆的通风系统设计对于适当的气候控制至关重要,并且在某些情况下需要修改或重建。

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