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Design criteria for structural design of silage silo walls

机译:青贮料仓壁结构设计的设计准则

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摘要

Existing Swedish design guidelines (JBR) cover silo wall heights up to about 3 m. These guidelines presumably overestimate the forces and pressures exerted by silage juice when silo walls are more than 3 m high, which could result in over-sizing, material waste and increased capital costs. This study determined silage physical properties in terms of horizontal wall pressure and evaluated silage juice levels in silos with a wall height of 3 m or more.Wall pressure was measured by transducers mounted on a steel ladder rack placed vertically along the internal silo wall. The ladder rack also permitted measurement of silage juice levels in slotted steel pipes. The pressure on the transducers was recorded by a data acquisition system displaying static and total loads (pressures imposed by silage material without and with the compaction machine, respectively).The static pressure at the bottom of the silo wall (4 m) was 16 kPa during filling and compaction, and 22 kPa 1-4 months after filling. The silage juice did not interact with compaction. The wall pressure increased by 30% after filling, but the increase was only significant at 1 m from the silo bottom. The dynamic load was 17 kPa when the compaction machine passed 0.1 m from the silo wall.New guidelines are proposed based on the results and on the Eurocode for ultimate limit states (ULS) for two stages; filling and the utility period. The design bending moment for ULS was 21% lower than specified in JBR. (C) 2014 IAgrE. Published by Elsevier Ltd. All rights reserved.
机译:瑞典现有的设计指南(JBR)覆盖的筒仓壁高度最高约为3 m。当筒仓壁高超过3 m时,这些准则可能高估了青贮汁施加的力和压力,这可能导致尺寸过大,材料浪费和增加的资本成本。这项研究根据水平壁压力确定了青贮饲料的物理特性,并评估了壁高为3 m或更高的料仓中的青贮饲料汁液水平。通过安装在沿内部料仓壁垂直放置的钢梯架上的传感器测量墙壁压力。梯形架还允许测量开槽钢管中青贮汁的水平。传感器上的压力由数据采集系统记录,该系统显示静载荷和总载荷(分别由青贮物料施加和不施加压实机的压力)筒仓壁底部的静压力(4 m)为16 kPa在填充和压实期间,以及填充后1-4个月为22 kPa。青贮汁不与压实相互作用。填充后壁压力增加了30%,但仅在距筒仓底部1 m处压力增加显着。当压实机从筒仓壁经过0.1 m时,动态载荷为17 kPa。根据结果和基于欧洲规范的两个阶段的极限极限状态(ULS)提出了新的准则;填充和使用期限。 ULS的设计弯矩比JBR中规定的低21%。 (C)2014年。由Elsevier Ltd.出版。保留所有权利。

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