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Quantitative microbial risk assessments in the food chain context - examples, advantages and challenges

机译：食品链环境中的定量微生物风险评估-实例，优势和挑战

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Vågsholm Ivar;
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年度 2012
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1. The challenges of microbial source tracking at urban beaches for Quantitative Microbial Risk Assessment (QMRA) [J] . Zimmer-Faust Amity G., Steele Joshua A., Schiff Ken Marine pollution bulletin . 2020,第Pta1期

机译：城市海滩微生物源跟踪对定量微生物风险评估（QMRA）的挑战
2. Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 degrees C caused by Geobacillus stearothermophilus in canned green beans. [J] . Rigaux C., Andre S., Albert I., International Journal of Food Microbiology . 2014,第Null期

机译：食品中微生物腐败风险的定量评估。在罐装青豆中的Geobacillus Stearothermophilus引起的55摄氏度在55摄氏度下预测。
3. Determination of Quantitative Food Consumption Levels for Use in Microbial Risk Assessments: Cheddar Cheese as an Example [J] . GYUNG-JIN BAHK, EWEN C. D. TODD Journal of food protection . 2007,第1期

机译：确定用于微生物风险评估的食品定量消费水平：以切达干酪为例
4. QUANTITATIVE RISK ASSESSMENT OF ANTIMICROBIALS IN THE FEED TO FOOD CHAIN [C] . Rachel Clarke, Mark G Healy, Enda Cummins, International conference on simulation and modelling in the food and bio-industry . 2018

机译：食品链饲料中杀菌剂的定量风险评估
5. Implementation of Quantitative Microbial Risk Assessment and Predictive Microbiology Methods for Food Safety Assurance Applications [D] . Dogan, Onay Burak. 2021

机译：用于食品安全保障应用的定量微生物风险评估及预测微生物学方法的实施
6. Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples [O] . Leonidas Georgalis, Alberto Garre, Pablo S Fernandez Escamez 2020

机译：使用西班牙即食食品例子培训工具开发量化风险评估
7. Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans [O] . André, Stéphane, Albert, Isabelle, Carlin, Frederic 2014

机译：对食物中微生物变质风险的定量评估。预测嗜热性芽孢杆菌在罐装绿豆中在55°C下引起的不稳定
8. Advantages and Context of Omic Approaches for Microbial Risk Assessments of Spacecraft Environments. [R] . Ott, C. M. 2017

机译：用于航天器环境微生物风险评估的Omic方法的优点和背景。

Quantitative microbial risk assessments in the food chain context - examples, advantages and challenges

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