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A teaching guide for a training course in sanitation for food service personnel

机译：餐饮服务人员卫生培训课程的教学指南

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Call number: LD2668 .R4 1965 U48

机译：电话号码：LD2668 .R4 1965 U48

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作者
Umali Julita E.;
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年度 1965
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1. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance. [J] . Chong Y, Unklesbay N, Dowdy R Journal of the American Dietetic Association . 2000,第9期

机译：教学医院的临床营养和食品服务人员对总体质量管理绩效的看法不同。
2. An Evaluation of Food Safety Sanitation Management Practices of Food Manufacturing Companies that Supply Foods to School Foodservice [J] . Yun-Hwa Kim, Yeon-Kyung Lee Journal of the Korean Society of Food Science and Nutrition . 2010,第10期

机译：对学校食品服务供应食品的食品制造公司的食品安全卫生管理措施的评价
3. 'Food allergy? Ask before you eat': Current food allergy training and future training needs in food services [J] . Soon J. M. Food Control . 2020,第期

机译：'食物过敏？在吃之前询问'：当前食物过敏培训和未来的食品服务培训需求
4. Training personnel of official food safety control services (Prepared by the Ministry of Agriculture, Food, Fisheries and Rural Affairs - National School of Veterinary Services, France) [C] . anonymous Food and Agriculture Organization of the United Nations/World Health Organization Global Forum of Food Safety Regulators . 2005

机译：培训人员官方食品安全控制服务（由农业部，食品，渔业和农村事务部编写 - 法国兽医学院）
5. Food safety training and sanitation inspection ratings in selected food service facilities. [D] . Farrar, Linda Louise. 2003

机译：选定食品服务设施中的食品安全培训和卫生检查等级。
6. Field Training for Sanitation Personnel—A Guide [O] . William C. Gibson, Harold S. Adams, Hugh E. Eagan, 1954

机译：卫生人员现场培训－指南
7. Development of a training program in sanitation for food service personnel [O] . Holle Judith Ann. 1969

机译：为食品服务人员制定卫生培训计划
8. Training Guide for Foodservice Personnel in Programs for Young Children. A Manualfor Nutritionists, Dietitians, and Foodservice Specialist Who Are Developing and Conducting Training Programs [R] . 1997

机译：营养学家，营养师和正在开发和实施培训计划的食品服务专家手册

A teaching guide for a training course in sanitation for food service personnel

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