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Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

机译：挤出小麦淀粉的特性：受温度，湿度和小麦胚芽水平影响的小麦胚芽混合物

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Call number: LD2668 .T4 1984 S38

机译：电话号码：LD2668 .T4 1984 S38

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Schultz Maryse Fay.;
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年度 1984
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1. Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil. [J] . Gimenez I, Herrera M, Escobar J, Food Control . 2013,第2期

机译：小麦制粉过程中脱氧雪腐烯醇和玉米赤霉烯酮在碾磨胚芽中的分布以及小麦胚芽和小麦胚芽油中毒素水平的分析。
2. Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture [J] . Nermin Bilgicli, Senol Ibanoglu Journal of food engineering . 2007,第2期

机译：小麦胚芽和麸皮对小麦粉-酸奶混合物塔尔哈纳发酵活性，植酸含量和颜色的影响
3. EFFECT OF PARTIAL REPLACEMENT OFWHEAT FLOUR WITH VARYING LEVELS OF WHEAT GERM ON CHEMICAL,FUNCTIONAL AND SENSORY QUALITY OF NOODLES [J] . Mehmet Koten Fresenius environmental bulletin . 2021,第4A期

机译：小麦粉部分替代对面条的不同水平水平，官能和感官质量水平的影响
4. Dependence upon conditions of the properties of specifically located fluorescent probes on wheat germ calmodulin [C] . R. F. Steiner, R. Waldron, D. Juminaga Fluorescence Science and Technology . 2000

机译：依赖于在小麦胚芽钙调蛋白上特异性定位的荧光探针的性质的条件
5. Development of wheat germ separation methods and the milling characteristics of degermed wheat. [D] . Li, Yuzhou. 1989

机译：小麦胚芽分离方法的发展及脱胚小麦的制粉特性。
6. Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil [O] . Bo Li, Lina Zhao, Hongjian Chen, 2011

机译：温控短波红外辐射灭活小麦胚芽脂肪酶和脂氧合酶及其对小麦胚芽油贮藏稳定性和品质的影响
7. Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil. [O] . Bo Li, Lina Zhao, Hongjian Chen, 2016

机译：温度控制短波红外辐射对小麦胚芽脂肪酶和脂氧合酶的失活及对小麦胚芽油贮藏稳定性和品质的影响。

Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

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