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Susceptibility of Tribolium castaneum life stages exposed to elevated temperatures during heat treatments of a pilot flour mill: influence of sanitation, temperatures attained among mills floors, and costs

机译:中试面粉厂热处理过程中暴露于高温下的cast三叶草生命周期的敏感性:卫生的影响,工厂各层间达到的温度和成本

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摘要

The influence of sanitation on responses of life stages of the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae), was investigated in a pilot flour mill subjected to three, 24-h heat treatments by using forced-air gas heaters fueled by propane. Two sanitation levels, dusting of wheat flour and 2-cm-deep flour, were created in 25 plastic bioassay boxes, each holding eggs, young larvae, old larvae, pupae, and adults of T. castaneum plus two temperature sensors. Data loggers (48) were placed on the five mill floors to record air temperatures. The time required to reach 50°C, time above 50°C, and the maximum temperature among mill floors and in bioassay boxes were measured. The maximum temperature in bioassay boxes and in the mill was lower on the first floor than on other floors. This trend was apparent in time required to reach 50°C and time above 50°C, especially in compartments with 2-cm-deep flour. The mean ± SE mortality of T. castaneum life stages on the first floor was 55.5 ± 12.9–98.6 ± 0.8%; it was 93.2 ± 6.7–100 ± 0.0% on other floors. Adults were the least susceptible stage. Mortality of T. castaneum stages in compartments with 2-cm-deep flour was generally lower than those with flour dust. Costs for the three heat treatments ranged from US$27,438 to $28,838. An effective heat treatment can be conducted within 24 h, provided temperatures on mill floors reach 50°C in 8–12 h and are held above 50°C for at least 10–14 h, with maximum temperatures held between 50 and 60°C.
机译:在中试面粉厂中,使用强制性空气加热器供暖,对卫生设施对红色面粉甲虫Tribolium castaneum(Herbst)(鞘翅目:Tenebrionidae)生命周期的影响进行了研究,该工厂经过三,24小时热处理丙烷。在25个塑料生物测定箱中创建了两个卫生等级,即撒粉和2厘米深的面粉,每个箱子都装有鸡蛋,幼虫,老幼虫,p和成年T木成虫以及两个温度传感器。数据记录器(48)放置在五个工厂楼层上以记录空气温度。测量达到50°C所需的时间,超过50°C的时间以及工厂车间和生物测定箱中的最高温度。一楼的生物分析箱和工厂中的最高温度低于其他楼层。这种趋势在达到50°C所需的时间和高于50°C的时间中很明显,尤其是在面粉深2厘米的隔室中。一楼锥栗生命周期的平均±SE死亡率为55.5±12.9–98.6±0.8%;其他楼层为93.2±6.7–100±0.0%。成人是最不易感的阶段。面粉深度为2厘米的车厢内锥栗的死亡率通常低于面粉灰尘的车厢。三种热处理的费用从27,438美元到28,838美元不等。可以在24小时内进行有效的热处理,前提是轧机车间的温度在8-12小时内达到50°C,并在50°C以上的温度下至少保持10-14小时,最高温度保持在50-60°C之间。

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