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Effects of quality grade, aging period, bladetenderization, and degree of doneness ontenderness of inside round steaks

机译：质量等级，老化时间，刀片的影响嫩度和熟度内圆牛排的柔软度

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George-Evins C.D.; Unruh John A.; Marsden James L.; Kastner Curtis L.;
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1. Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness [J] . Travis G. OQuinn, J. Chance Brooks, Markus F. Miller Journal of Food Science . 2015,第1a3期

机译：3种熟度下来自美国农业部各种质量等级的牛里脊牛排的消费者评估
2. Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak. [J] . Savell?J W Journal of animal science . 1999,第3期

机译：牛肉顾客满意度：烹饪方法和熟度对顶级牛排的影响。
3. Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness [J] . A.M. Smith, K.B. Harris, A.N. Haneklaus, Meat Science . 2011,第2期

机译：受美国农业部质量等级和熟度的影响，牛排的成分和能量含量接近
4. USDA Quality Grade and Degree of Doneness Effects on Nutrient Content of Beef Top Loin Steaks [C] . Smith A.M., Harris K.B., Haneklaus A.N., ICoMST 2011;International conference of meat science and technology . 2012

机译：USDA品质等级和熟度对牛肉上腰牛排营养成分的影响
5. The Thermal and Physical Properties of Beef from Three USDA-Quality Grades Cooked to Multiple Degrees of Doneness [D] . Hadfield, Jessie McClellan. 2019

机译：从熟食到多程度的送达的三个USDA质量等级的牛肉的热和物理性质
6. Effects of Doneness on the Microbial Nutritional and QualityProperties of Pork Steak of Different Thicknesses [O] . Aera Jang, Hye-Jin Kim, Dongwook Kim, 2019

机译：孤独对微生物营养和品质的影响不同厚度的猪肉牛排的性质
7. Effects of quality grade, aging period, bladetenderization, and degree of doneness ontenderness of top sirloin butt steaks [O] . George-Evins C.D., Unruh John A., Marsden James L., 2000

机译：质量等级，老化时间，刀片的影响嫩度和熟度牛里脊牛排的嫩度
8. Feasibility Study for the Preparation of High Purity Reagent RM.S Experimental Results of a Round Robin on Commercial High Grade Concentrated HNO sub 3 [R] . Rossi, G. 1978

机译：制备高纯试剂的可行性研究Rm.s商业高品位浓缩HNO 3的循环实验结果

Effects of quality grade, aging period, bladetenderization, and degree of doneness ontenderness of inside round steaks

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