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Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork

机译：猪口服柠檬酸钠或乙酸钠对猪血液参数，验尸后糖酵解，肌肉pH值下降和猪肉品质属性的影响

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Stephens J.W.; Dikeman Michael E.; Unruh John A.; Haub M.D.; Tokach Michael D.; Dritz Steven S.;
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1. Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork. [J] . Stephens J. W., Dikeman M. E., Unruh J. A., Journal of Animal Science . 2008,第7期

机译：猪口服柠檬酸钠或乙酸钠对猪血液参数，验尸后糖酵解，肌肉pH值下降和猪肉品质属性的影响。
2. Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork [J] . Dritz?S. S. Journal of animal science . 2008,第7期

机译：猪口服柠檬酸钠或乙酸钠对猪血液参数，验尸后糖酵解，肌肉pH值下降和猪肉品质属性的影响
3. Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes [J] . J.W. Stephens, M.E. Dikeman, J.A. Unruh, Meat Science . 2006,第4期

机译：严格注射柠檬酸钠或乙酸钠，或严格注射磷酸盐加盐对验尸后糖酵解，pH和猪肉品质属性的影响
4. Adenosine monophosphate-activated protein kinase status modulates kinetics of post-mortem pH decline and meat quality in pig Longissimus muscle [C] . Faure J., Lebret B., Ecolan P., ICoMST 2011;International conference of meat science and technology . 2012

机译：腺苷一磷酸激活的蛋白激酶状态调节猪Longissimus肌肉的死后pH下降和肉质动力学
5. Effects of oral administration and pre-rigor injection of sodium citrate or acetate on post mortem glycolysis,pH decline, and pork quality. [D] . Stephens, Janeal Wyn. 2005

机译：口服和严格注射柠檬酸钠或乙酸钠对验尸后糖酵解，pH下降和猪肉品质的影响。
6. Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites [O] . J. H. Choe, M. H. Choi, Y. C. Ryu, 2015

机译：利用放血和死后肌肉代谢产物估算猪肉品质性状
7. Effects of oral administration or feeding of sodium citrate or acetate to pigs on post-mortem glycolysis, pH decline, and pork quality attributes [O] . Stephens J.W., Dikeman Michael E., Unruh John A., 2005

机译：口服或给猪喂柠檬酸钠或乙酸对猪尸体糖酵解，pH下降和猪肉品质属性的影响

Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork

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