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Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids

机译：各种饮食脂肪对鸭肝脂肪酸谱的影响：短链到长链omega-3脂肪酸的有效转化

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Citation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids. Experimental Biology and Medicine, 1535370216664031. https://doi.org/10.1177/1535370216664031

机译：引用：Chen X，Du，X.，Shen，J.，Lu，L.，＆Wang，W.（2016）。各种饮食脂肪对鸭肝脂肪酸谱的影响：短链到长链omega-3脂肪酸的有效转化。实验生物学与医学，1535370216664031. https://doi.org/10.1177/1535370216664031

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Chen Xi; Du Xue; Shen Jianliang; Lu Lizhi; Wang Weiqun;
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1. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
2. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
3. Conversion of alpha -linolenic acid to long-chain omega-3 fatty acid derivatives and alterations of HDL density subfractions and plasma lipids with dietary polyunsaturated fatty acids in Monk parrots (Myiopsitta monachus). [J] . Petzinger C., Larner C., Heatley J. J., Journal of Animal Physiology and Animal Nutrition . 2014,第2期

机译：在僧侣鹦鹉（Myiopsitta monachus）中，通过饮食中多不饱和脂肪酸将α-亚麻酸转化为长链omega-3脂肪酸衍生物，并改变HDL密度亚组分和血浆脂质。
4. Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts [C] . R.J. Smits, B.G. Luxford, D.J. Cadogan Biennial Conference of the Australasian Pig Science Association . 2007

机译：用鱼油的膳食补充剂增加了青春期吉尔茨的长链欧米茄 - 3多不饱和脂肪酸
5. Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo [D] . Chen, Xi. 2017

机译：功能性食物相关的生物活性化合物：高粱酚醛酚类对体内癌细胞的影响和鸭肝中鸭肝中的短到长链ω-3多不饱和脂肪酸的转化
6. Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids [O] . Xi Chen, Xue Du, Jianliang Shen, 2017

机译：原始研究：各种饮食脂肪对鸭肝脂肪酸谱的影响：短链至长链omega-3脂肪酸的有效转化
7. Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo [O] . Chen Xi 100

机译：功能性食品相关生物活性化合物：高粱酚类物质对体内癌细胞的影响及体内鸭肝中短链长链Omega-3多不饱和脂肪酸的转化

Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids

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