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Effects of processing and storage on nutritional quality of soybean curd

机译：加工和贮藏对豆腐营养品质的影响

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Call number: LD2668 .T4 1986 M57

机译：电话号码：LD2668 .T4 1986 M57

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作者
Miskovsky Anna Marie.;
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年度 1986
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Effects of processing and storage on nutritional quality of soybean curd

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